Make these chocolate babka doughnuts today. And pop them in the freezer. You don’t need to see them again until it’s time to fry! Ok, I know what you are thinking. Every year food writers try to come up with a crazier doughnut than the year before. That’s not what I tried to do this…
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The 9×13 Life: Make Peanut Chews in the Oven – No Pot Required!
All you need is a disposable pan and 9 minutes in the oven…and you have perfect peanut chews (and no pot to clean!)! When we saw this on Chaya Sara’s page, we knew it was totally up our alley; perfect for the 9×13 series! So we asked Chaya Sara if she would share her cool…
The 9×13 Life: Make Muddy Buddies Without the Mess
A universal favorite that kids love to make and eat is now available mess-free! Meet the 9×13 Muddy Buddies! No need to dirty a pot for these—just a 9×13 pan and an oven are all you need! Thanks to Faigy Murray from @mykitchen_mystudio for inspiring this muddy buddies recipe! Combine chocolate chips, peanut butter, and…
How to Take Your Soup Presentation From Meh To Wow.
These two easy-to-prep soup garnishes will complement any soup. Sometimes soup can be really delicious, yet, really unappealing looking, even ugly, if you will. Like, this delicious cream of chicken soup by Zehava Krohn here. It’s is really delicious, but the presentation can use some help. Here are two ideas on how to take soup…
Hot Pears and Crumbs is the Perfect Dessert (and You Can Make It in Your Crock-Pot!)
These pears are the perfect dessert to end your meal. Especially if that meal is in a chilly sukkah. It cooks in your Crock-Pot so it’s hot and ready when you’re ready to serve it! Dessert in the sukkah at night needs to be a cozy affair, agree? And what can be more cozy, fall-ish and…
I Make This Za’atar Roasted Cauliflower Salad Again and Again
It’s a salad or a side dish. Bottom line, it’s beautiful and will be finished down to the last floret. Bring this Za’atar Cauliflower Salad to your table this Yom Tov. Each week, I feature one recipe in Ami Magazine’s Whisk, but once in a while, a new recipe comes along that really becomes part…
4 Ingredients + 4 minutes = Honey Roasted Red-Skinned Potatoes
Really, any time of year is the perfect time for honey roasted potatoes. When I was planning my Rosh Hashanah menu one year, I realized that these honey roasted potatoes would be the perfect side. They’re easy to prepare, but provide just the right twist for Yom Tov. I prepared another batch just to test…
This Apple, Pom, & Salmon Salad is *THE* Perfect Starter
You know those starters that simply make the whole table look beautiful? This one is that starter. It’s festive, easy to prep, and totally delicious too. We were really smitten by this salad by Elky Friedman…yes, it’s gorgeous and the perfect starter for Rosh Hashanah. And, like most recipes we try to bring you on…
Crumbs, Cream & Coulis: This is Our Favorite Dessert of the Season.
Did you ever think a dessert this gorgeous and fresh-tasting could be made entirely ahead? I called Renee Muller and told her I had an idea for a dessert based on a dish I saw at an event. I needed her help. What kind of fruit coulis would work? What fruit did she think I…
Make This Pomegranate Studded Quinoa Salad for Yom Tov
You’ve decided on your mains. But what about your sides and salads? Make Quinoa Salad with Pomegranate. Need a Rosh Hashanah-inspired dish that you can pull out for Yom Tov lunch? This Pomegranate Quinoa is gorgeous, fresh, and light…plus you can make it ahead and keep it in the fridge for up to a week!…
