Could a potato side dish possible be colorful, beautiful, and so fun to eat? Well, yes. Sure, sweet potato fries are easy to make. They’re amazing with simply salt, garlic, and smoked paprika (as we seasoned ‘em here). They’re amazing drizzled with silan. You can also prep ‘em as we did in this post? But…
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How to Make Your Potato Kugel Super Elegant
You’re making potato kugel anyway – so why not make it special? I’ve spoken about potato kugel a lot on this site. We started with basics – how to make the best. We discussed freezing it here, and even a twist called kugel bites as a side dish. Renee Muller shared how to make yapchik…
Basics: How To Make Pesach Lukshen (aka Egg Noodles)
Use this lukshen recipe for your blintzes and crepes as well. Don’t we all look forward to that steaming bowl of chicken soup with lots and lots of Pesach lukshen? No?Only me? I’m sure it’s not just me. For starters, I know my kids really look forward to it. Like, reeeaaallly. So much so that…
Basics: How to Prepare Marror (Horseradish/Bitter Herbs)
Marror. You might need to prepare it once a year only, but you still need to know how to do it. Right? Here’s how. And here’s a disclaimer: it’s easier than you imagined to prepare the marror. Peel the maror with a regular peeler, wherever possible (mostly the straight, long edges). Just as you would…
You’ll Want to Eat These Off the Tray: Sticky Maple Roasted Potatoes
It couldn’t be easier to prepare these yummy potatoes – but good luck saving them for the meal. 5.0 from 2 reviews Sticky Maple Roasted Potato Wedges Save Print Author: Chef Meir Goldberg Ingredients 7 Idaho potatoes 1 cup parsley, finely chopped ¾ cup maple syrup ½ cup olive oil Salt, pepper and sweet…
How to Get the Perfect Pesach Crumbs
For years I made the Pesach crumbs from scratch. Now I’m one step closer. For years, I worked and worked on continually perfecting the Pesach crumbs…the kind I could use to make chicken fingers that would make my kids happy. For Passover Made Easy I wrote a recipe that’s really delicious but tedious. Since those…
The 9×13 Life: Easy Mix-in-the-Pan Pesach Brownies
Isn’t this the brownies recipe that you always wanted for Pesach? You’ve been looking for this brownies recipe. The one where there are no eggs to separate. The one where there’s no mixer needed. The one where there’s no chocolate to melt or chop. Just dump and mix. And we knew just what you needed….
Chocolate Walnut Puffs and Coffee Ice Cream (We Can’t Wait for Pesach to Enjoy This One!)
Yes, these chocolate walnut cookies are amazing. Enjoy them as a snack or a complete dessert, served with coffee ice cream. We first called Chantzy over to the studio to show us how to make our own beef jerky, as featured in this post. First, we need to give you some background. Chantzy is the…
Basics: How to Prepare the Best Pesach Crackers
These crackers are the perfect, crunchy matzah alternative to enjoy with any meal or snack. Tired of eating only matzah? Enjoy your dips or fish with some crackers. These have become everyone’s staple. This version came from my sister-in-law Shifra’s mother. Enjoy! 4.6 from 8 reviews Crackers Save Print Ingredients 6 eggs 6…
This Grape Juice Sorbet is Our Favorite Pesach Treat
Make a batch of this grape juice sorbet and freeze it in tiny containers. No scooping or sticky hands necessary! Every Pesach season, I turn to Chantzy Weinstein’s Instagram feed (@chantzyW) for some new practical, down to earth advice. And last year, she didn’t disappoint. This grape juice sorbet is delicious. But so much more…
