The easiest way to get a fresh overnight potato kugel on Yom Tov. We can’t believe we’re sharing another overnight kugel recipe, but when we heard there’s a new “Chantzy W hack” we knew we were going to be making it this Pesach–and of, course, we’d have to share it with you. What are the…
Recipes
Caramelized Pearl or Cipollini Onions
This is the perfect side dish to your steaks and other meats. Steaks are one of my favorite mains to serve, especially when there’s a long Yom Tov and a lot of meals–everyone appreciates something grilled fresh (even if it’s on a grill pan) as a change from those long braised meats. There’s more about…
3-Ingredient Gluten-Free Cookies
A perfect munch… really satisfying cookies that are a cinch to make. This one comes from the same recipe book as these 2-Ingredient Date Balls, courtesy of my mother-in-law (thank you!). And it’s just as simple, with only three ingredients this time. They’re sweet and have a great texture, which makes them so enjoyable. Start…
Flanken Roast Over Potatoes
The recipe is so easy and so good, you’ll make it over and over and will never have to look back at this recipe again! For awhile, I was obsessed with preparing another recipe on Between Carpools, this 9×13: Slow Cooked Minute Steaks and Yukon Gold by Esty Wolbe. Yes, we’d change up the cut…
The Best Pesach No Mixer Chocolate Chip Sticks (Gluten Free)
The chocolate chip sticks you love all year round now have a rival: this easy Pesach version. A Note from BCP: All year round, our 9×13 chocolate chip sticks are super popular. They take literally minutes to make and loved by all. When Chantzy Weinstein told us that Faigy Murray made a Pesach chocolate chip…
2 Ingredient Date Balls
These are the perfect, easy-to-prep pick-me-up that are great to stash during your busiest seasons! My mother in law loves a good easy recipe and called me all excited about this one! They are great–the perfect healthy snack to pull out when you need something sweet. I brought them along to a photo shoot and…
Teriyaki Portobello Salad with Spiralized Carrots and Beets
This is a beautiful, new salad with the perfect amount of umami and crunch. When Renee Muller started writing a column for Ami Magazine she asked me for advice. I told her no one will invite you for meals anymore. And so it came to be. (No worries, I invite her!) In my case, my sister-in-law…
Mini Deli Wraps
These slices of wraps are pretty to serve, they’re light, have lots of flavor, and a great all-around pick-up item. It was at the cookbook launch party for Best of Kosher when were reminded about this presentation idea for wraps… and we loved it. Because when there’s lots of food on a buffet, you don’t…
Falafel Bites with Techina Pipettes
They are almost too cute to eat. But don’t worry, everyone will eat them anyway. Looking for that perfect party dish that can sit on a buffet and is delicious at room temperature? You found it. So tasty, filling, and not totally unhealthy. With so much candy and junk food lying around on Purim, you…
Basics: Israeli Salad
Plus! How to keep it fresh and crunchy (even when prepping on Thursday and serving on Shabbos). There are few things we never get tired of. Fresh bread, perfect spring weather, good coffee. Those are a few for me. Also, Israeli salad. Not sure what it is. Maybe the simplicity of its fresh, genuine ingredients…
