Recipes
-
Farmer Cheese Cheesecake
|
Farmer Cheese Cheesecake is the cheesecake we love because it’s a change–the one we’ll enjoy for breakfast rather than dessert. This is the cheesecake that was on the table when I was growing up. As a kid, I admit, I didn’t really understand why the adults love it. Yet, my mother still made it–for herself!…
Filed under: Recipes -
Rorie’s Pulled Sticky Silan Brisket in Pan Juices
Forget those jarred sauces. Rorie’s Sticky Silan Brisket, from food you love that loves you back, is just the meat you want for Yom Tov. Before we talk about this recipe and why we chose to share this particular recipe from Rorie Weisberg’s new book with you, can we take a moment to say: Yay! It’s finally…
Filed under: Recipes -
9×13 Life: Dairy White Chocolate Pretzel Blondies
We subbed half the butter with oil to get the butter flavor with less expense…this is one dairy bar you don’t need lots of new ingredients to make! There are some recipes in life that I avoid making simply because I love them too much and I would eat too much of them. There’s the…
-
Go-To 3-Ingredient BBQ Marinades for Chicken and Steak
It’s so easy, it’s just about obvious. And yet, these simple marinades for grilled meats are always popular. Most Yomim Tovim, I cross one meal off my list of those I need to prepare by planning a simple grilled meal–and everyone loves it. I make this roasted vegetable salad (roasting the vegetables and preparing the…
Filed under: RecipesTagged with: bbq, beef, dinner done, easy recipe, freezer friendly, grill, grilling, meat, poultry, Quick & Easy -
Betty Crocker French Fries and Chickpeas
Throw this side dish into the Betty Crocker for an easy, filling family-friendly side or meal. Since our first Betty Crocker Pizza Maker post was published, we’ve been hooked. We’ve used it for travel, made salmon, cooked pasta, home fries, eggs and pancakes. Whatever you can make in the oven or on the stove, you can also make in your Betty Crocker. Talk about…
Filed under: Recipes -
Miso Maple Chicken with Shallots
This Miso Maple Chicken is a dish with truly special flavor! Usually, here on Between Carpools, we try to stick to the basic ingredients. We don’t like to send you on a hunt for ingredients and we love when you can make a recipe using ingredients that you already have on hand! So, even though…
Filed under: Recipes -
A Sourdough Guide For Beginners. Part 2: Baking Bread
Once you have that starter, it’s time to start making bread. For information on the equipment and ingredients you need to get started, and step by step instructions on making a starter, see part 1 of this post over here. Preparing your dough to bake: Weigh out 100 grams of starter Add 375 grams of…
-
A Sourdough Guide For Beginners. Part 1: Getting “Started”
Get all the equipment and ingredients you need to make sourdough onhand–and get that starter going. [Note from BCP: We’ve had requests from readers over the years to share some sourdough tips, but honestly, it was never something that was in our repertoires. After all, sourdough seems to be anything but 1-2-3 and BCP. But,…
-
How to Make Easy Home Fries
Have them for breakfast. Or lunch. Or your side dish for dinner. They’re easy enough to make anytime, all Pesach long. Every Chol Hamoed morning our day starts with eggs, matzah, avocado, cream cheese, butter – and lots and lots of home fries. Honestly, I don’t even have to make them anymore. The kids are…
Filed under: RecipesTagged with: betty crocker, brunch and lunch, easy recipe, gluten free, pareve, pesach, side dishes, stove top -
How to Make Yussi Weisz’s Coleslaw
It’s worth making from scratch: real, fresh shredded cabbage is nothing like its bagged sibling. I used to buy my coleslaw, every week, at Yussi’s Deli on Second Street. It was my favorite coleslaw. Then, Yussi opened his popular Snaps restaurant (read more about Yussi and see another recipe over here) and the ownership of the…
|