A universal favorite that kids love to make and eat is now available mess-free! Meet the 9×13 Muddy Buddies! No need to dirty a pot for these—just a 9×13 pan and an oven are all you need! Thanks to Faigy Murray from @mykitchen_mystudio for inspiring this muddy buddies recipe! Combine chocolate chips, peanut butter, and…
Recipes
Oyster Steak: The Perfect Addition To Any Yom Tov Menu
This is what you need to know to cook an oyster steak perfectly, every time. Sometimes you want to add something to your menu that is fresh and beautiful. You will love this simple recipe. It’s all about the method. Oyster steak works well over a potato mash or a salad. One will serve 2 adults…
How to Take Your Soup Presentation From Meh To Wow.
These two easy-to-prep soup garnishes will complement any soup. Sometimes soup can be really delicious, yet, really unappealing looking, even ugly, if you will. Like, this delicious cream of chicken soup by Zehava Krohn here. It’s is really delicious, but the presentation can use some help. Here are two ideas on how to take soup…
Hot Pears and Crumbs is the Perfect Dessert (and You Can Make It in Your Crock-Pot!)
These pears are the perfect dessert to end your meal. Especially if that meal is in a chilly sukkah. It cooks in your Crock-Pot so it’s hot and ready when you’re ready to serve it! Dessert in the sukkah at night needs to be a cozy affair, agree? And what can be more cozy, fall-ish and…
Your Favorite Cookbook Recipes: Chicken Fire Poppers
We shared a list of your favorite cookbook recipes here. Now, authors share some of your picks! When I prepared this dish at home, I asked my then two-year-old daughter if she wanted fire poppers. “No,” she replied seriously, “it’s dangerous.” We all shared a laugh and then got on to the serious business of…
I Make This Za’atar Roasted Cauliflower Salad Again and Again
It’s a salad or a side dish. Bottom line, it’s beautiful and will be finished down to the last floret. Bring this Za’atar Cauliflower Salad to your table this Yom Tov. Each week, I feature one recipe in Ami Magazine’s Whisk, but once in a while, a new recipe comes along that really becomes part…
Time to Stock the Freezer with…This Cream of Chicken Soup
Haven’t you always wanted a recipe for a good cream of chicken soup? No need to wait any longer…this is the soup everyone in the family just loves. Who doesn’t love cream of chicken soup? 5.0 from 3 reviews Cream of Chicken Soup Save Print Ingredients 3 Tbsp oil 1 large onion, diced 12…
Renee Muller’s Famous Traditional Stuffed Cabbage is Right Here
“Mommy’s Traditional Stuffed Cabbage” from Our Table is the recipe that gets Renee the most “thank you” emails after every Simchas Torah. “I don’t ‘do’ hulupchas.” That’s what I told my father-in-law during the first Simchas Torah at my in-laws. “No such thing. Nobody doesn’t ‘do’ these.” Convinced, I agreed to taste one. He was…
4 Ingredients + 4 minutes = Honey Roasted Red-Skinned Potatoes
Really, any time of year is the perfect time for honey roasted potatoes. When I was planning my Rosh Hashanah menu one year, I realized that these honey roasted potatoes would be the perfect side. They’re easy to prepare, but provide just the right twist for Yom Tov. I prepared another batch just to test…
This Apple, Pom, & Salmon Salad is *THE* Perfect Starter
You know those starters that simply make the whole table look beautiful? This one is that starter. It’s festive, easy to prep, and totally delicious too. We were really smitten by this salad by this salad by Elky Friedman…yes, it’s gorgeous and the perfect starter for Rosh Hashanah. And, like most recipes we try to…