Recipes
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How to Make Arbes (Cooked Chickpeas)
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They taste way better when homemade. I used to joke that, as a kid, I knew one of my siblings was having a baby any day now if, by Wednesday, I saw a bowl of chickpeas soaking in water on the kitchen counter. Many have the tradition to serve arbes and beer at a shalom…
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Date Night: How to Make a Great Steak Dinner for Two
You are totally capable of transforming your dinner table into that of a five star restaurant. This has become one of my signature dishes from new cookbook, The Marblespoon Cookbook. It’s quite simple to make, and takes about an hour from start to finish. Steak Dinner for Two Ingredients extra-virgin olive oil kosher salt and…
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How Should You Season Cauliflower? With “Everything Spice”
No one will ever say that this cauliflower is missing flavor. After writing Dinner Done, we ended up with lots of recipes we created/wrote but didn’t put in the book. This cauliflower side dish was polished off whenever we made it, but we felt it overlapped with our Everything Bagel Salmon, so it didn’t make…
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Back To Challah Baking: Which One Is Our Go-To?
This is a conversation between the 5 of us (see what we did there?) and what we bake for our family. And it’s not just about challah. We are used to thinking in advance. So you’d think it’s natural for us to think about baking challah while we are here frying crepes and baking Pesach…
Filed under: RecipesTagged with: baked goods, breads, challah, freezer friendly, oven, pareve, shabbos, Shabbos & Yom Tov -
How to Make Your Own Diet Iced Tea for Pesach
Do you feel thirsty over Pesach because you can’t drink your Snapple? Well, that’s how I feel. Very thirsty. There was one Pesach, a few years ago, when I went driving around to 11 stores (Yes. ELEVEN) looking for the Kosher-for-Pesach “Nice” Tea. It wasn’t the same as my Diet Snapple, but it did keep…
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This Crock-Pot Shredded Beef is an Amazing Make Ahead Meal
Shredded beef works for a Yom Tov meal…and it’s also a treat to come home to it on Chol Hamoed. It’s super easy to make too! If you have limited oven space available, a Crock-Pot is a great appliance to use to get your shredded meat cooked. In addition, on Chol Hamoed you can set…
Filed under: RecipesTagged with: beef, dinner done, easy recipe, freezer friendly, gluten free, main dish, meat, Shabbos & Yom Tov, slow cooker -
This Yapchik Is Our Pesach Go-To When There’s No Cholent
Miss your cholent over Pesach? You’ll look forward to this Yapchik instead all year. Nothing brings back memories like this Pesach Yapchik cholent. When I was growing up, I remember my siblings and I would fight over the crust. We waited to enjoy this all year! Recently, when talking to my BCP friends about Pesach…
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This Refreshing, Crunchy Salad Is Exactly What You Need
With all those heavy dishes over Pesach, a light and superfreshing salad like this will be very welcome! We love this salad based off a recipe by Chef Einat Admony! One day, during a photoshoot, we were deciding what to prepare (or order) for lunch while prepping this salad. Once the photos were done, our…
Filed under: RecipesTagged with: appetizers, brunch and lunch, gluten free, lite, pareve, pesach, salads, Shabbos & Yom Tov, vegetables -
Dips are Everything on Pesach. And this Eggplant Dip by Faigy Murray is Just-So-Good.
When you cook for Pesach, you start with the desserts, then move onto the dips. And this eggplant dip from My Pesach Kitchen should top the list. As a young girl, I never touched dips. My father would come home every week with containers and containers. I didn’t look at them. My mother made this…
Filed under: RecipesTagged with: condiments and dips, freezer friendly, gluten free, oven, pareve, pesach, Shabbos & Yom Tov, vegetables -
Spread Some Homemade Nutella On Your Matzah
This Pesach, this chocolate hazelnut spread will be all you are going to want to eat. There’s something so delicious and addictive about this “Nutella,” you will have to ask someone to hide the jar for you. Use it as a spread over matzah, or warm it up a touch and drizzle it over some…
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