Your kids will thank you when “Razzle Night” is the fun at-home activity of the day. We’re huge Razzle fans – I’d gladly trade lunch and dinner for a Razzle. Everyone needs to treat themselves once in a while. When my sister-in-law told me that, for one night of Chanukah, she was making Razzles at…
Recipes
In Honor of Shabbos: Yussi Weisz’s Mushroom Broccoli Salmon
This beautiful side of salmon is your next Shabbos starter. When I was growing up, the fish my mother served on Shabbos was either white fish or gefilte fish – with only chrain, not 100 different dips. Nowadays, my kids don’t even know what white fish is. Actually, I don’t think my kids even know…
Baked Fruit for Dessert. And It Will Be Delicious.
And yes, this baked fruit dessert is mess-free. And it cooks in a 9×13 pan. Bonus: Your house will smell amazing. Do you, like me, periodically go through your fruit drawer and wonder why you bought so many apples? Or pears? Or plums? Some weeks I have the kids complaining that “maaaaaaaa there is no…
The 9×13 Life: Chocolate Chip Sticks
This classic favorite cookie just got a whole lot easier. Make chocolate chip sticks now in minutes. In the days before kosher cookbooks were gorgeous coffee table books, we cooked from those basic spiral cookbooks. And then The Kosher Palette started the chain that changed the kosher cookbook scene forever! (Fun fact: Susie Fishbein was…
Make Your Onion and Flanken Soup in the Crockpot
In this onion-flanken soup, you can skip the sauteing and let the Crockpot do all the work for you. Onion and Flanken Soup Save Print Ingredients 12 onions, sliced into half-moons 1 Tablespoon kosher salt ½ teaspoon freshly ground black pepper ¼ cup canola oil 2 pounds bone-in flanken 4 cups beef, chicken, or…
The 9×13 Life: No Mixer Carrot Cake
Leave the mixer in the pantry. Leave the mixing bowls in the drawer. Make carrot cake with just a pan and a spoon. Recently, I’ve gone on a mixer strike. Unless it’s challah or babka, all the other Shabbos cakes must be no-mixer quickies. Like this carrot cake. Here’s a recent favorite recipe that I…
In Honor of Shabbos: Yussi Weisz’s Mushroom Salad
Love mushroom and want a new great salad for the Shabbos table? I love anything and everything with mushrooms. But the real reason I make this salad is because my daughter Mindy is also a mushroom fan, and what don’t we do for our kids!? Right? Right! I’ve been making her mushroom salad forever now,…
Yum! Naomi’s Lotus Butter Cookie Bars
I developed this recipe for one of my cooking videos. Throughout my travels, people have stopped me to let me know how much they love these lotus bars! These Lotus Bars are from my latest book, Perfect Flavors. Enjoy them and let me know what you think! Lotus Cookie Bars Save Print Author: Naomi Nachman…
In Honor of Shabbos: Yussi Weisz’s Roasted Jalapeno Dip
Do you love a spicy dip with your challah? Get your jalapeno peppers and let’s get going. When Esti Waldman asked me to create some “heimish” Shabbos recipes with a twist for this series of לכבוד שבת קודש, I couldn’t fall asleep that night. I was thinking about how to take a “heimish” recipe that…
Why Are These Baked Sweet Potato Fries So Good?
This easy sweet potato fry side dish has been a go-to countless times. There’s something about these sweet potato fries―whenever we made them after publishing Kids Cooking Made Easy―we noticed that they always came out best when we measured the spices exactly and didn’t skip or substitute any. So just trust us. Prep according to…
