Serve these cheesy garlic knots with soup and/or salad for a light, crowd-pleasing meal any time of year. They’re super easy, family-friendly – and the kids can even make these garlic knots for you! Cheesy Garlic Knots Save Print Ingredients 1 store bought pizza dough (defrosted, if using frozen) Approximately 1 ½ cups shredded…
Recipes
This is the Easiest Creamiest Ziti of Your Life–You Don’t Even Need a Pot!
When I first learned this no-pot trick for making ziti my first thought was, “Where was this dish my whole life?” “Thank you so much for the meal the other day,” one sister-in-law, who had recently had a baby, told another. The three of us were out to lunch one afternoon. “Oh, it was nothing….
This Shawarma Sheet Pan Chicken is Going on Your Dinner Rotation
This shawarma sheet pan chicken dinner is a simple, tasty family favorite. In the past I’ve stated that I’m not a huge fan of sheet pan dinners. My main complaint is that it doesn’t work well for a large family. If you need to make 5-6 sheet pans to feed your family and it takes…
How to Make a Great Iced Coffee on Shabbos (or Anytime)
It’s so simple to make this iced coffee, you’ll be sipping it all summer long. I never really thought that my little simple method for making an easy iced coffee was a big deal. Then, one day, I hosted lots of people for a barbecue. And it was really hot. And one guest arrived, debating…
Forget Cereal, Eggs, or Even Yogurt. We’re Having Acai Bowls for Breakfast.
Acai bowls are a breakfast that’s worth waking up for. Blend, top, and enjoy! It all started when I spotted these kosher-certified Frozen Acai Packets at Wegmans. Then, Esti spotted a 12 pack (even better) at Costco. Breakfast was about to get really exciting. Acai bowls are really simple to make. They’re basically thick fruit…
Just What You Want This Week: Quick, Tangy Grilled Chicken
Looking for a great grilled chicken marinade? This one hits all the flavor points. My younger sister is one of those cooks who cooks and bakes as if she’s performing a science experiment. When baking, she measures her ingredients on a scale, and while cooking she’s always thinking of balancing flavors. One day she came…
Chimichurri Skirt Steak is a BBQ Hit
Tired of sliders, hot dogs, and even chicken skewers? Try chimichurri skirt steak at your next barbecue. I serve this skirt steak alongside a salad, but have also paired it with mashed potatoes and grilled vegetables. It’s also awesome because of how common the ingredients are. You’ll love this one! To learn how to prep…
These Oreo Pops Are Way Too Adorable
They’re no-bake and can be made to match any color scheme. Sandwich cookie pops are great for a simcha, and are an easy last-minute addition to any meal or party. Colored Sandwich Cookie Pops 1 package chocolate sandwich cookies 1 semi-sweet baking bar 3 different colored baking bars 1 package mini popsicle sticks Parchment lined…
These Tuna Bites Are the Perfect Summer Appetizer
This light and refreshing tuna appetizer is fun to make, fun to assemble, and fun to eat. Our Pulled Beef Tacos have become almost a weekly staple in my house. And this lighter version, where the wontons are baked and not fried, is popular too! Serve it for seudah shelishit, a sheva brachos appetizer, or…
Fresh Avocado Tomato Salad with a Twist
Love avocado? Give ‘em a new twist with this easy to prep avocado salad. This is an easy, quick variation of your fav avocado salad. New Avocado & Tomato Salad Save Print Ingredients 2 avocados, cut into chunks 1 small red onion, diced 15-20 cherry tomatoes, halved 15-20 olives Dressing: 1 tablespoon olive oil…
