Recipes
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One Mixing Bowl. No Water Bath, No Fuss. Just a Simple Amazing Cheesecake.
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Is making your pre-Shavuot cheesecake a big job? No more. This is the recipe you’ll go back to again and again. Being a food writer, for the past bunch of years, every time Shavuot rolled around I would always experiment with different types of cheesecake. Some were easy, some were hard, and many were a…
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9×13 Life: The Easiest Yom Tov Spare Ribs You Ever Cooked.
Also, quite possibly, the most delicious ribs you’ve ever made too. This is the type of recipe that you pop into the oven and forget about only to be reminded by the incredibly delicious aroma that will inevitably fill your house. These ribs are YUM! This is the type of recipe that you will…
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Basics: Easy, Cheesy, Buttery Syrian Calsones
The ingredients couldn’t be simpler. A simply cheesy buttery pasta that couldn’t be more well-loved. So why haven’t you made calzones yet? I admit, when Leah and Renee suggested that we include “Calsones” as one of our basics, I thought it was a bit too simplistic. After all, there’s nothing to it, any Syrian girl…
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This Creamy Dreamy Maple Syrup Panna Cotta is a Chef’s Secret
Panna cotta only looks fancy but it’s really simple to make. This Shavuos, this panna cotta — a creamy, dreamy custard-like pudding — is taking cheesecake’s place. It’s doused in maple syrup and piled high with peak season fruit. Every creamy spoonful is perfectly sweet and refreshing! Panna Cotta looks and tastes fancy but is…
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How to Make a Classic New York Cheesecake
This cheesecake is perfection on its own although it may be served with fresh berries on the side. Who doesn’t love a decadent, classic New York cheesecake? Mmmm… About Adele: Adele Beiny- runs a lifestyle company, Life’s Looking Good, based in Los Angeles CA. She defines her business of lifeslookingood.com as a platform and resource…
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Top Your Toast with This Whipped Feta Cheese
Fresh, simple seasonal ingredients make this whipped feta dish shine. This whipped feta dish received rave reviews from everyone who tasted it. Whipped Feta Canapes Ingredients Bowl 1: 2 cups feta cheese, crumbled 1/2 cup cream cheese at room temperature 1/3 cup extra virgin olive oil 1 large lemon, freshly squeezed 1/2 tsp kosher salt…
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Caramelized Onions Tart with Ricotta and Parmesan
Golden onions top a cheesy tart with a perfect balance of flavors. This heavenly cheesy tart with caramelized onions is simply perfect. Caramelized Onions Cheesy Tart Ingredients 4 tablespoons butter 2 large red onions, thinly sliced 4 tablespoons white wine such as Herzog’s Chardonnay 2 teaspoons sugar 2 teaspoons fresh thyme leaves ½ teaspoon salt…
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Prep These Gooey Chocolate Cookie Dough Lotus Dessert in 5 Minutes
Everyone’s looking for those easy desserts that don’t need a mixer, and frankly, don’t need time to prep either! These Gooey Chocolate Cookie Dough Lotus Cups are *that* dessert. They’re so easy to prep, you can even put these together during the meal and serve them piping hot (what could be better?). In these gooey…
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This Roasted Tomato Dip Takes 2 Minutes to Prep – and Tastes Amazing!
Looking to add something delicious to the Shabbos table without more work? Hello, tomato. If you’re looking to add another dip to your Shabbos repertoire, but aren’t really looking for more work, this tomato dip might be your answer. One week, after shopping miscommunications and poor menu planning, I was left with a whole…
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Basics: Do You Call It Tehini, Tehina or Techina?
However you say it or spell it, chances are this dip is a basic that you’d like to master. Of all those foods that are just so much better when homemade, techina is one of the easiest to make. The flavor and proportions of ingredients are very subjective and personal. But the basic components are…
Tagged with: basics, condiments and dips, easy recipe, gluten free, pareve, Quick & Easy, Shabbos & Yom Tov
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