It’s everyone’s favorite. Just heat up the apple pear crumble, grab some ice cream, and you’re golden. Did you know you can buy nuts directly from the Nuts Galore/Golden Fluff factory at 118 Monmouth Ave, Lakewood, NJ 08701? Get the freshest nuts at a great discount! For bulk nuts, there is a 3 lb minimum…
Recipes
The First Thing You Need To Bake? Definitely This Pesach Cake
Can a Pesach chocolate cake be better than a chametz one? It’s the one cake my children will all agree on, Pesach or not. Chocolatey and dense, it makes you wonder why you don’t bake this year-round. Truth is, I prepared one this past Friday (the Friday after Purim) just to make sure all my…
Create Your Own Spicy Sand Art…and Then Use This Spice Mix on Everything!
This will be the most useful spice mix in your cabinet This pretty mixture is a basic combination that my mother has been using for all my lifetime and will always be in the spice cabinet of each of my sisters: It includes: 1/3 cup paprika 1/4 cup table salt 1/3 cup garlic powder 1/4…
The 3-Ingredient No-Bake Biscotti You’ll Make Over and Over This Pesach
This biscotti recipe seems like a miracle! No mixer, not even a bowl, and no oven required! I make this biscotti all year round, but it’s perfect for Pesach—and without that potato starch after taste. There’s one caveat to preparing a Pesach recipe in the middle of the winter. The all year round bags of…
Extra Boxes of Pasta in Your Pantry? Make Debbie’s Creamy Baked Ziti
This version of ziti couldn’t be easier…and you likely have all the ingredients at home. These days, you make your dinner menus according to what chametz is left in the house. One of those chametz items is very likely a box of pasta. So why not enjoy a simple, easy to prepare, comforting, oozing-with-cheese baked…
List of Recipes Using Non Processed Foods
All of these recipes, most which are linked to in this post, feature minimal or basic ingredients. They originally appeared on cookkosher.com.
Candied Beef Bacon Orzo
Want to wake up your side dish? I have the answer. You might be pulling out your best cut of meat for the seudah, but let’s be frank (if you really want to be frank, though, you can serve these as an appetizer): your side dishes are wanting. Appetizers and mains (and dessert) usually grab…
You’re Making This for Shabbos. Or Your Seudah. Wanna Bet? (Hint: You’ll need challah dough)
Yep. If you’re making challah, I bet you’re going to make this garlic challah too. Were we right? Warning: this pretty garlic challah may upstage all the fancier dishes you’re planning to serve. Start by rolling your challah into a rectangle. Brush with parsley/garlic mixture. Roll up, jelly-roll style. Cut slits in the roll. Cut…
The 5-Minute Franks in Blanks That Will Get Kids to Actually Sit Down
Erev Shabbos, Purim, or anytime…these pull apart hot dogs are a keeper I mean really…puff pastry? Hot dogs? It’s guaranteed to taste good…but did you think that this combo could actually be pretty? Call this an appetizer, hors d’oeuvres, or even just a pre-Shabbos snack. With probably less than 5 minutes of effort, these pull…
3 Cheesy Things You Can Create Using Challah Dough
Challah dough is rising but you don’t want to cook dinner? Make these easy cheesy challah dough dishes. While most batches of challah dough involve 5 (or even 6) pound of flour, many families don’t need that many challahs each week. You can use your challah dough to make lots of different dishes…including dairy ones…
