What do you get when you combine Gelato Ice Cream + Halva + Silan + Pistachios? One of the best desserts ever (and the easiest to assemble!) We first tasted this combination of flavors when enjoying dessert at Revolve Restaurant in Lakewood and thought it was absolutely brilliant. We all need the types of desserts…
easy recipe
One Mixing Bowl. No Water Bath, No Fuss. Just a Simple Amazing Cheesecake.
Is making your pre-Shavuot cheesecake a big job? No more. This is the recipe you’ll go back to again and again. Being a food writer, for the past bunch of years, every time Shavuot rolled around I would always experiment with different types of cheesecake. Some were easy, some were hard, and many were a…
No Time to Bake? How to Fake Awesome Bundt Cake Birthday Cakes
All of these amazing cakes were made using an Evergreen Kosher’s (supremely delicious) bundt cake, right from the bakery department. Not much of a baker? Not in the mood of taking out the mixer? Not enough time to bake, cool, and decorate a cake? Just buy a bundt cake and you’re almost ready to sing…
9×13 Life: The Easiest Yom Tov Spare Ribs You Ever Cooked.
Also, quite possibly, the most delicious ribs you’ve ever made too. This is the type of recipe that you pop into the oven and forget about only to be reminded by the incredibly delicious aroma that will inevitably fill your house. These ribs are YUM! This is the type of recipe that you will…
Basics: Easy, Cheesy, Buttery Syrian Calsones
The ingredients couldn’t be simpler. A simply cheesy buttery pasta that couldn’t be more well-loved. So why haven’t you made calzones yet? I admit, when Leah and Renee suggested that we include “Calsones” as one of our basics, I thought it was a bit too simplistic. After all, there’s nothing to it, any Syrian girl…
How to Make Cute Mini Cheesecakes Like the Pros
Not every cheesecake recipe works in a mini version. Here’s how to avoid a flop and make those mini cheesecakes come out perfect every time. I was first introduced to the Norpro Mini Cheesecake pan when Leah and I were working on Dairy Made Easy and used the pan to bake the cheese babkas featured…
Prep These Gooey Chocolate Cookie Dough Lotus Dessert in 5 Minutes
Everyone’s looking for those easy desserts that don’t need a mixer, and frankly, don’t need time to prep either! These Gooey Chocolate Cookie Dough Lotus Cups are *that* dessert. They’re so easy to prep, you can even put these together during the meal and serve them piping hot (what could be better?). In these gooey…
This Roasted Tomato Dip Takes 2 Minutes to Prep – and Tastes Amazing!
Looking to add something delicious to the Shabbos table without more work? Hello, tomato. If you’re looking to add another dip to your Shabbos repertoire, but aren’t really looking for more work, this tomato dip might be your answer. One week, after shopping miscommunications and poor menu planning, I was left with a whole…
Basics: Do You Call It Tehini, Tehina or Techina?
However you say it or spell it, chances are this dip is a basic that you’d like to master. Of all those foods that are just so much better when homemade, techina is one of the easiest to make. The flavor and proportions of ingredients are very subjective and personal. But the basic components are…
9×13 Life: Chicken with Rice and Green Beans
A complete balanced meal in one pan? This chicken, rice, and green bean dish will save the day on many occasions. Pick up just 4 ingredients from Evergreen (chicken, green beans, rice, and duck sauce!), grab some spices from your pantry, and in five minutes, dinner is set! Sometimes the way a recipe travels to…
