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How to Make Your Own Beef Jerky
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This perfect on-the-go protein can be easily made at home. Beef jerky is a super popular snack nowadays. If you like meat, we can’t think of a better protein-on-the-go. It’s definitely more wholesome and satisfying than other nosh and more filling than a protein bar (though it may be high in sodium. However, it is
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These Mezonos Rolls Are a Cinch to Make (Bonus: Your Kids Will Love Them)
These rolls are so easy to prepare, can be made with whichever flour you want and are loved by kids! What more can you ask for? This dough works with any type of flour, but use some white flour for best results. I’ve done half white, half whole wheat, or half spelt. Each batch of
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9 x 13 Life: This Fabulous Rice Has Stood the Test of Time
This rice is on an oldie but goodie that always satisfies. Make it in minutes in one pan! I once offered to cook a side dish for a sheva berachot about 16 years ago. I remember distinctly that it was a time when doing anything was hard, even dinner for my own family, let alone
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Get Out the Mixer and Make These Candy Bar Cookies Now!
We wouldn’t make you take out the mixer for just any old cookies. For these candy bar cookies? Most definitely. During the year, I pretty much stick to baking no-mixer bowl cakes, cookies, and bars, like these chocolate chip sticks or the oatmeal squares…comes Purim time and I get the baking bug. That’s when I
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Make the Cutest Square Cookies Using This Easy Hack (+ They’re Egg-Free)
I don’t like rolling cookies into balls. With this hack, it’s not really necessary. When my oldest daughter was three years old, she had one of her first playdates, and I decided to bake cookies with the kids. After we had made the dough, each one taking turns adding ingredients, one of the moms arrived
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Baked Fruit for Dessert. And It Will Be Delicious.
And yes, this baked fruit dessert is mess-free. And it cooks in a 9×13 pan. Bonus: Your house will smell amazing. Do you, like me, periodically go through your fruit drawer and wonder why you bought so many apples? Or pears? Or plums? Some weeks I have the kids complaining that “maaaaaaaa there is no
Filed under: RecipesTagged with: 9×13, desserts, Fall/Winter, fruit, Healthy Dessert, oven, pareve, pesach, shabbos, Spring/Summer, summer, tu b’shvat, winter -
The 9×13 Life: Chocolate Chip Sticks
This classic favorite cookie just got a whole lot easier. Make chocolate chip sticks now in minutes. In the days before kosher cookbooks were gorgeous coffee table books, we cooked from those basic spiral cookbooks. And then The Kosher Palette started the chain that changed the kosher cookbook scene forever! (Fun fact: Susie Fishbein was
Filed under: RecipesTagged with: 9×13, baked goods, chocolate, cookies, cooking with kids, desserts, editors’ picks, oven, pareve, snacks -
The 9×13 Life: No Mixer Carrot Cake
Leave the mixer in the pantry. Leave the mixing bowls in the drawer. Make carrot cake with just a pan and a spoon. Recently, I’ve gone on a mixer strike. Unless it’s challah or babka, all the other Shabbos cakes must be no-mixer quickies. Like this carrot cake. Here’s a recent favorite recipe that I
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Yum! Naomi’s Lotus Butter Cookie Bars
I developed this recipe for one of my cooking videos. Throughout my travels, people have stopped me to let me know how much they love these lotus bars! These Lotus Bars are from my latest book, Perfect Flavors. Enjoy them and let me know what you think! Lotus Cookie Bars Author: Naomi Nachman Serves: 12 bars
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In Honor of Shabbos: Yussi Weisz’s Roasted Jalapeno Dip
Do you love a spicy dip with your challah? Get your jalapeno peppers and let’s get going. When Esti Waldman asked me to create some “heimish” Shabbos recipes with a twist for this series of לכבוד שבת קודש, I couldn’t fall asleep that night. I was thinking about how to take a “heimish” recipe that
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