Susie Fishbein shares the most popular, iconic side dish of all time. Want to know the Fishbein favorites? Susie Fishbein listed the yemenite soup and wonton chicken as some of her families favorites. But then we asked–what is perhaps the all-time popular recipe she has ever published (when it’s competiting with 2600 recipes, that’s saying…
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Your New Favorite (Gorgeous) Salad is Here: Green Salad with Citrus Dressing.
Make the dressing for this Green Salad in advance, and the rest pulls together in minutes (no major chopping). I have to say, it’s great to have team members like Esti and Renee style and shoot recipes for me. It makes my life so much easier. I gave them this green salad recipe we love,…
Confetti Orzo. Because We Need Make Ahead Sides That Can Be Frozen Too!
There are lots of delicious things in the world. But we really need things that are both practical and delicious, dishes that can be made ahead, and still taste like they were made fresh. Like this Confetti Orzo. This recipe I originally published in Fresh and Easy Kosher Cooking. It’s a great side dish that…
The Best Spelt Challah Recipe
Use this tried and true recipe—and nobody will believe that you used spelt flour! I casually mentioned to my sister that I was trying a new spelt challah recipe one week after the previous attempt failed miserably. She told me to stop searching because she’d had the best spelt challah the week before made by…
How to Prepare Hash Browns on a Sheet Pan
I’m warning you from now. You will want to prepare a second batch of these perfect, crispy hash browns potatoes. When it comes to making Pesach sides (aside from hot vegetables), all you might be left with is potatoes. As a chef, my creativity has had to go into overdrive to come up with various…
Two Easy Steps: Turn A Basic Meringue into a Special Treat
Even your kids can take on this job! These meringues are great to have around (read freezer). Just a simple addition elevates these to a treat to serve guests alongside a cup of tea or as dessert. You’ll need: 1 3.5 ounce bar of dark chocolate, melted (see here how to melt chocolate) ½ cup…
The Deeply Flavorful Pareve French Onion Soup
It doesn’t take a lot of ingredients, but all it does take is patience. One day back in February, some of us gathered by Sina Mizrahi’s home for lunch. She had invited some friends over “just because.” (How much would we appreciate being able to get together today!). One of the dishes she served that…
Basics: How to Make Pesach Rolls (Gebrokts)
These Pesach rolls were always a staple when I was growing up. My earliest Pesach memories involve sitting on the steps of the Javits Center during a Chol Hamoed trip eating these Pesach rolls and cream cheese. Before Pesach lunches, my mother would make them fresh and bring them to the table hot out of…
Chocolate Cookies for all the Chocoholics to Enjoy on Pesach
Why mess around with extras when all you really need is chocolate?? 5.0 from 1 reviews Pesach Chocolate Cookies Save Print Cook time 12 mins Total time 12 mins Ingredients 1 ½ cups sugar 4 eggs 4 tablespoons oil ¼ tsp coffee dissolved in 1 tablespoon boiling water pinch salt ½ cup potato…
How to Peel Tomatoes
You knew that Pesach involves a lot of potato peeling, but peel tomatoes? For many of you, yes. There is a common custom not to eat unpeeled produce on Pesach. Every single thing must be peeled. But did you ever peel a tomato – or a bunch of tomatoes to make one sauce? If you…
