And yes, this baked fruit dessert is mess-free. And it cooks in a 9×13 pan. Bonus: Your house will smell amazing. Do you, like me, periodically go through your fruit drawer and wonder why you bought so many apples? Or pears? Or plums? Some weeks I have the kids complaining that “maaaaaaaa there is no…
pareve
The 9×13 Life: Chocolate Chip Sticks
This classic favorite cookie just got a whole lot easier. Make chocolate chip sticks now in minutes. In the days before kosher cookbooks were gorgeous coffee table books, we cooked from those basic spiral cookbooks. And then The Kosher Palette started the chain that changed the kosher cookbook scene forever! (Fun fact: Susie Fishbein was…
The 9×13 Life: No Mixer Carrot Cake
Leave the mixer in the pantry. Leave the mixing bowls in the drawer. Make carrot cake with just a pan and a spoon. Recently, I’ve gone on a mixer strike. Unless it’s challah or babka, all the other Shabbos cakes must be no-mixer quickies. Like this carrot cake. Here’s a recent favorite recipe that I…
In Honor of Shabbos: Yussi Weisz’s Mushroom Salad
Love mushroom and want a new great salad for the Shabbos table? I love anything and everything with mushrooms. But the real reason I make this salad is because my daughter Mindy is also a mushroom fan, and what don’t we do for our kids!? Right? Right! I’ve been making her mushroom salad forever now,…
Yum! Naomi’s Lotus Butter Cookie Bars
I developed this recipe for one of my cooking videos. Throughout my travels, people have stopped me to let me know how much they love these lotus bars! These Lotus Bars are from my latest book, Perfect Flavors. Enjoy them and let me know what you think! Lotus Cookie Bars Save Print Author: Naomi Nachman…
In Honor of Shabbos: Yussi Weisz’s Roasted Jalapeno Dip
Do you love a spicy dip with your challah? Get your jalapeno peppers and let’s get going. When Esti Waldman asked me to create some “heimish” Shabbos recipes with a twist for this series of לכבוד שבת קודש, I couldn’t fall asleep that night. I was thinking about how to take a “heimish” recipe that…
Why Are These Baked Sweet Potato Fries So Good?
This easy sweet potato fry side dish has been a go-to countless times. There’s something about these sweet potato fries―whenever we made them after publishing Kids Cooking Made Easy―we noticed that they always came out best when we measured the spices exactly and didn’t skip or substitute any. So just trust us. Prep according to…
Craving the Creamiest Soup Ever? Make a Pot of White Soup.
This white soup is so velvety and creamy…and it’s pareve! I first played around with this soup recipe on Tzom Gedaliah and by the time the boys had come home from school, the soup was ready and simmering on the stove. My boys (under bar mitzvah age) had not yet broken their fasts. I didn’t…
Our Family’s New Favorite Comfort is Tomato Soup with Dumplings
Or knockerlach, as we call them. Add this tomato soup to your dinner menu. My sister-in-law Devorah has been making soup for dinners for as long as I know her. When I first got married, soup wasn’t something I would make often. I definitely made chicken soup every week, but during the week, soup was…
This is That Mushroom Romaine Salad That Everyone Loves
This Mushroom Romaine salad is one of those favorite recipes that’ll make its way into every household. Some salad recipes go around from friend to friend with no clear credit. As they move along, one adds one ingredient, another removes a different one. This is the particular way that salad recipes get passed from one…
