pareve
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How Many Ways Can You Enjoy Potato Kugel?
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Kugel bites is the new version of kugel to try and love. When I started writing cookbooks I didn’t think it would be possible to have a pizza recipe in every single cookbook. But somehow I managed. I’ve written about regular pizza, thin crust, 30-minute crust, dessert pizza, deep dish…to those that enjoyed each one…
Filed under: Recipes -
Need an Alternative to Heavy Cheesecake? Try Light-As-Air Strawberry Shortcake (& It’s Gluten-Free)

This refreshing, creamy strawberry shortcake dessert is the perfect sweet ending to any Yom Tov meal, whether dairy or meat. It was the last day of Chol Hamoed Pesach, and I had already used up all the potato starch and nuts in my pantry. I still had plenty of baked goods and cookies in my…
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Efrat’s TwoTone Potato Bake (Family Fav)

We asked Efrat what her family loves and what her fans love…and discovered one more little culinary secret. Recipes by Efrat Libfroind Everyone has ogled over photos of Efrat’s creations. But which of those dishes does her family ask her to recreate over and over? And which ones does her fans love the most? We…
Filed under: RecipesTagged with: appetizers, condiments and dips, cookbook, dairy, fish, oven, pareve, Shabbos & Yom Tov, shavuos, side dishes, stove top, vegetables -
Light Water Challah Rolls (+Bread Machine Option)

You love challah. You really, really never want to give up challah. But you also want that diet to work. Now you can have both. Shabbos food isn’t necessarily too high in calories if you are willing to skip potato kugel. The real problem with Shabbos and diets? Those never-ending slices of challah. I know…
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Three Creamy Ways to Top Your Pasta (or Zoodles)

Tired of alfredo? Super tired of marinara? Here’s three new sauces that’ll made your pasta dish a standout. Pasta is definitely a staple in most every household, but aren’t you getting tired of the way you top it? Here’s three new flavorful sauces I enjoy with my pasta. These also work on top of zoodles…
Filed under: RecipesTagged with: brunch and lunch, dairy, dinner done, gluten free, lite, pareve, pasta, shavuos, stove top -
BBQ: It’s Supposed To Be Easy! So Please Stop Complicating My Easy-Supper-Season

The reason we women love summer? BBQ dinners. Of course. What is it with men (and little men, I shall add) and cooking over an open flame? I’m not quite sure. All I know is that anything grilled on a flame, outdoors, goes. Even for Little Mr. Picky. Yes, I love BBQ dinners too. The…
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Breaded Cauliflower ‘Falafel’ Pitas

Hey, you might even like these Cauliflower Falafel Pitas more than the original. Two weeks ago I shared a recipe I made using Frozen Breaded Cauliflower Florets: Cauliflower Parmesan. I wrote: “I spotted Frozen Breaded Cauliflower Florets. My kids love cauliflower so I threw 2 bags into my shopping cart.” Now, the recipe I posted…
Tagged with: brunch and lunch, dinner done, oven, pareve, Quick & Easy, side dishes, snacks, sponsored -
Sweet Chili Green Beans Might Be the Easiest-to-Prepare Side Dish Ever

Sweet chili sauce is my favorite condiment. And you’ll soon love it too when you see how easy it is to prepare these green beans. Sweet chili is one of the most versatile sauces after ketchup. It tastes great as a dipping sauce for egg rolls, French fries, and breaded cauliflower. And it’s also great…
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Really, Really Good Whole Wheat Challah

Ah, that time of year is here again. Shlissel Challah. I always marvel at how enthusiastic we get when baking the first dough after Pesach. You’d think we would want to stay away from a measuring cup until July, but no. Here we are, filled with joy, pulling out or mixers, donning aprons and sprinkling…
Filed under: RecipesTagged with: baked goods, breads, challah, freezer friendly, oven, pareve, shabbos, Shabbos & Yom Tov -
Hectic Morning? Banana Muffins to the Rescue

Are you rushing in the morning? Don’t have time for a healthy breakfast? These banana muffins will transform your day Some days we have time to prepare eggs with veggies or oatmeal pancakes, or even just a healthy smoothie for breakfast. On other days, breakfast has got to be simply grab-and-go. Most of the easy…
Filed under: RecipesTagged with: baked goods, breakfast, brunch and lunch, freezer friendly, healthy, oven, pareve, pesach, snacks


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