pareve
-
Which Challah Do You Love the Most? It May Be Rochie’s Pretzel Challah
|
Rebbetzin Rochie Pinson teaches you how to make pretzel challah! (All photos taken from RISING! The Book of Challah, photographed by Monica Pinto and published by Feldheim.) When people ask me to tell them my favorite challah recipe from my new cookbook, RISING! The Book of Challah, I tell them “I simply can’t, it’s like…
-
10 Side Dishes You Can Make When You’re in a Rush
You’ve got the main. But what is the side dish going to be when you don’t really have much more time? I once asked my uncle if he would like pasta, rice, or potatoes as a side. “It doesn’t matter the order,” he responded. With back to school, come back to routine (yay!) and for…
Filed under: Recipes -
The Perfect Go-To Honey Cookies Recipe for Rosh Hashanah
Do you skip making honey cookies for Rosh Hashanah because you don’t love them so much? Well, you’ll love these (and you’ll probably love them all year too). Remember the honey cookies of your childhood? You know the ones that come in the bag and have just the right soft texture? Well, now you can…
-
The No-Guilt Ice Cream You Can Really Have Anytime (It’s Great for Kids Too!)
This frozen strawberry banana ice cream is a great way to teach your kids how to make “sometimes foods” into an “anytime food.” I learned about the concept of “sometimes foods” and “anytime food” from a book called “Untangled” by Lisa Damour. I instantly loved the idea of not labeling foods as “good” or “bad”…
Filed under: Recipes -
We Found the Best Fruit Pie You’ll Enjoy All Summer: Frozen Strawberry Rhubarb Crumble Pie
Because what could be better in summer than a strawberry rhubarb pie that’s…frozen? I’m a huge fan of strawberry rhubarb pie. I like all the versions out there. I like it hot, I like it at room temperature (I like a slice, I like a dice—Okay, you know what I’m getting at). One day, I…
-
We Have the Secret to an Amazing Sugar-Free Lemonade
Yes, even lemonade can be faked. And there’s no shame in that. Only deliciousness. I had slaved and prepared everything from salads to mains, to desserts. Everything was fresh and perfect. Yet, at the end of the party, after all the guests had left and it was just us, the siblings, picking at the last…
Filed under: Recipes -
Are You Always on the Lookout for a Fun, Interesting Salad? This Red Cabbage Salad is Just What You’re Looking for.
Sweet, salty, tart, and tangy… this red cabbage salad is the exciting addition to your meal I make this red cabbage salad for Shabbos, or whenever I’m asked to bring a salad to a meal. It’s different than the typical lettuce-based salad, and I like salads that blend fruits and vegetables. With no lettuce, it…
Filed under: Recipes -
Need a Summer-Worthy Dessert That Pleases Everyone? Get Out Your Waffle Cones.
Ice cream waffle cones aren’t just a treat. They can also be your no-bake solution to dessert. Sure, waffle cones are great for ice cream (did you see these cones that Renee picked up at Wal-Mart?). But you can also use them to serve a dessert that’s customized for each of your guests…and a little…
-
Sushi Salad
You’ve made sushi salad before. But never like this. The words “Shabbos Nachamu” might make you think of lots of things. Hoping and praying for redemption. Returning to summer routine. The end of lazy summer days drawing to an end. And…hosting. Or being hosted. Whatever you are up to, make sure to add this incredibly…
Filed under: RecipesTagged with: appetizers, brunch and lunch, fish, pareve, party, presentation, salads, Shabbos & Yom Tov, shalosh seudos, side dishes, stove top, summer -
Do You Like Fresh Bread or Rolls at Your Break-the-Fast Meal?
Do you enjoy fresh bread with your meal when you break your fast? These whole wheat rolls are quick to prepare and best enjoyed while warm. This recipe came via my sister-in-law, who got it from her cousin, who got it from…I don’t know where before that. But what I do know is that’s how…
|