pareve
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Renee’s Peperonata e Fettuccine
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I probably should have put it into “Our Table,” because, after all, if it is on the table, it’s deserves to be there. If you own my cookbook Our Table, chances are you wondered why there is this really appetizing and very Italian looking dish on page 81, front and center, yet….no recipe for it. Well,…
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Hearty pareve cholent
Is dairy, cheesy food not your thing? This is the nine days meal for you. For some, nine days with no meat is really difficult. For those, it’s not because it’s so difficult to refrain from eating meat, but many simply don’t eat dairy foods on a regular basis. From intolerances to preferences, what do…
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Best Homemade Falafal Balls
These Falafel Balls Are Way Better Than Anything You’ve Made from the Box. Did you know that authentic falafel is green on the inside? I certainly didn’t. I found that out the “Israeli way.” I was sitting at some falafel joint in Geulah and thought it funny that my falafel was bright green on the inside. I…
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Cherry Berry Smoothie
This recipe is a basic that’s refreshing, delicious – and satisfying. Summer means cherries and summer means smoothies. Ergo, summer means cherry smoothies. I love cherries served in almost every way—fresh, frozen, pie… The frozen sweet cherries available at Costco (much cheaper than anywhere else but not always in stock) make the perfect snack straight…
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The Best Way to Cook Your Summer Corn (and there’s no pot or grill required)
Think that cooking corn is easy? It just got easier. I learned this trick years ago, when I attended a cooking demonstration by Chef Mike Gershkovich of Mike’s Bistro in Manhattan.
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Make Your Own Grilled Flatbread on Your Outdoor BBQ in Minutes
Who knew that THIS flatbread is what was missing from your BBQ all along. Every BBQ has the obligatory foods. For some, it’s hot dogs and burgers, for others it’s steak and chicken. But you know what’s missing from all these BBQs? Fresh hot piping bread (supermarket buns don’t really fit into that category)…the kind…
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Two-Ingredient Side Dishes: Smoky Red Potatoes
The side dishes you’ll make the most often in the least amount of time. These smoky red potatoes are definitely one of those. Last week, we started up another round of 2-ingredient side dishes with these Balsamic Roasted Carrots. (And in case you missed them, there are lots more 2-ingredient sides on BCP like these…
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The 2 Homemade Salad Dressings That Efrat Always Keeps in Her Fridge
Impromptu, fresh salads are great…but the dressings should always be there for you, ready and waiting. Here are 2 of my favorites that always are. I like to make these dressings on Thursday or Friday for Shabbos…then we enjoy them all week long. By the following Thursday, they’re used up, and we’re ready for a…
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Two-Ingredient Side Dishes: Balsamic Roasted Carrots
These balsamic roasted carrots are one of the side dishes you’ll make the most often in the least amount of time. Did you enjoy the first series of my 2-ingredient side dishes, like these Maple Sweet Potatoes? Or how about these French Green Beans? Or this Butternut Squash Dish? Or how about some Garlicky Roasted…
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The Sabich Salad from Secrets of Skinny Cooking
The Sabich Salad (or sandwich, depending on how you serve it) is one of my favorites. And there’s lots of reasons why. This recipe is from my new book, Secrets of Skinny Cooking, written with Shani Taub C.N. C.D.C. and styled and photographed by Esti Photography. It’s available now on Amazon and at your local…
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