Sure, you can make it all year if you like, but this sweet potato chips salad is absolutely perfect for Pesach. Last year on Pesach, we took the kids to visit our aunt Ruchy B. Whenever we visit, she always prepares way too much food and loads of variety. This sweet potato chips salad was…
pesach
How to Serve Sorbet as an Elegant Dessert
Grapefruit + Pomegranate + Sorbet. You can’t go wrong with this light and refreshing way to end a Yom Tov meal. Pesach desserts tend to be high on sugar, nuts, eggs, or…all of the above combined. Last year, I prepared Chantzy’s Grape Juice Sorbet, you know, “for the kids.” The freezer was stocked with many…
Allergic Child? How to Substitute Eggs in Baked Goods on Pesach
Frustrated by the lack of options for your allergic child on Passover? It’s time to take matters into your own hands…or your own kitchen. Having a child with food allergies can be an emotional and stressful thing to deal with. Passover especially is one of the most difficult times of year for food allergy families….
Meet Your Next Level Roasted Veggies
This version of roasted veggies is super easy to prep, unexpectedly delicious, and you can make a large quantity in little time. Who ever thought such simple ingredients could have such amazing results? I used to call these potatoes, “Newlywed Potatoes” because they’re what I used to make when I first got married. Recently, I…
How to Keep Your Romaine Leaves Crisp
You’ve spent all this time checking…now make that romaine lettuce last. Between the seders and those nice salads that balance out the heavier dishes, you’ll be going through a lot of Romaine this Pesach. The good news is that whole leaves do last longer, so that massive amount of leaves you checked a couple of…
Need Sides, Right? These *Gorgeous* Sweet Potato Nachos are It.
Could a potato side dish possible be colorful, beautiful, and so fun to eat? Well, yes. Sure, sweet potato fries are easy to make. They’re amazing with simply salt, garlic, and smoked paprika (as we seasoned ‘em here). They’re amazing drizzled with silan. You can also prep ‘em as we did in this post? But…
9×13 Life: Slow-Cooked Minute Steaks and Yukon Golds
Put this meat-and-potatoes dish up in the morning (in minutes) and come home to a complete meal of soft tender steaks. In this dish, there’s minute steaks hiding under onions and garlic, and soft buttery Yukon Gold potatoes hiding under the steak. And because you know me, then you also know that this dish is…
How to Make Your Potato Kugel Super Elegant
You’re making potato kugel anyway – so why not make it special? I’ve spoken about potato kugel a lot on this site. We started with basics – how to make the best. We discussed freezing it here, and even a twist called kugel bites as a side dish. Renee Muller shared how to make yapchik…
English Ribs
Breaking Out the Ribs This Yom Tov? Make These English Ribs Years ago we slathered sweet sauce on roast or ribs, covered them, then simply cooked them until they were butter soft. Not that there’s anything wrong with that method. But in the past few years, the rise of kosher restaurants with knowledgeable chefs has…
Basics: How To Make Pesach Lukshen (aka Egg Noodles)
Use this lukshen recipe for your blintzes and crepes as well. Don’t we all look forward to that steaming bowl of chicken soup with lots and lots of Pesach lukshen? No?Only me? I’m sure it’s not just me. For starters, I know my kids really look forward to it. Like, reeeaaallly. So much so that…
