Food
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The Best Way to Store 9x13s In the Freezer
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Prevent freezer burn and make sure your hard work doesn’t go to waste with challah bags! Did you know that challah bags (aka 2-gallon bags) fit a 9- x 13-inch pan perfectly? This method will ensure that your hard work doesn’t go to waste. The bags will help prevent freezer burn or the transfer of…
Filed under: Tips & Tricks -
Don’t use processed ingredients on Pesach? Not a problem!
Updated! Pesach Recipes with the Basics – here we go! Updated March 2023 It’s the time of the year when I got lots of messages for people asking for me recipes I gave them last year. Years ago, I thought I was clever. I uploaded as many recipes as I could to cookkosher (a recipe…
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3 More Ways to Use Your Food Processor
You don’t need a mixer…you’ll even save yourself lots of chopping time. Let the food processor do these 3 jobs. The first few years I made Pesach I didn’t yet own a stand mixer (this year is actually the first time a mixer is included among my Pesach equipment!). All those years, I made lots…
Filed under: Tips & Tricks -
This Never Gets Old. The Classic Apple Pear Crumble for Pesach.
It’s everyone’s favorite. Just heat up the apple pear crumble, grab some ice cream, and you’re golden. Did you know you can buy nuts directly from the Nuts Galore/Golden Fluff factory at 118 Monmouth Ave, Lakewood, NJ 08701? Get the freshest nuts at a great discount! For bulk nuts, there is a 3 lb minimum…
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The First Thing You Need To Bake? Definitely This Pesach Cake
Can a Pesach chocolate cake be better than a chametz one? It’s the one cake my children will all agree on, Pesach or not. Chocolatey and dense, it makes you wonder why you don’t bake this year-round. Truth is, I prepared one this past Friday (the Friday after Purim) just to make sure all my…
Tagged with: baked goods, cake, chocolate, freezer friendly, gluten free, oven, pareve, pesach, snacks -
Create Your Own Spicy Sand Art…and Then Use This Spice Mix on Everything!
This will be the most useful spice mix in your cabinet This pretty mixture is a basic combination that my mother has been using for all my lifetime and will always be in the spice cabinet of each of my sisters: It includes: 1/3 cup paprika 1/4 cup table salt 1/3 cup garlic powder 1/4…
Filed under: Recipes -
The 3-Ingredient No-Bake Biscotti You’ll Make Over and Over This Pesach
This biscotti recipe seems like a miracle! No mixer, not even a bowl, and no oven required! I make this biscotti all year round, but it’s perfect for Pesach—and without that potato starch after taste. There’s one caveat to preparing a Pesach recipe in the middle of the winter. The all year round bags of…
Filed under: RecipesTagged with: cookies, desserts, easy recipe, freezer friendly, gluten free, pareve, pesach, Quick & Easy, snacks, stove top -
Extra Boxes of Pasta in Your Pantry? Make Debbie’s Creamy Baked Ziti
This version of ziti couldn’t be easier…and you likely have all the ingredients at home. These days, you make your dinner menus according to what chametz is left in the house. One of those chametz items is very likely a box of pasta. So why not enjoy a simple, easy to prepare, comforting, oozing-with-cheese baked…
Filed under: Recipes -
List of Recipes Using Non Processed Foods
All of these recipes, most which are linked to in this post, feature minimal or basic ingredients. They originally appeared on cookkosher.com.
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Candied Beef Bacon Orzo
Want to wake up your side dish? I have the answer. You might be pulling out your best cut of meat for the seudah, but let’s be frank (if you really want to be frank, though, you can serve these as an appetizer): your side dishes are wanting. Appetizers and mains (and dessert) usually grab…
Filed under: Recipes
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