Food
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3 More Ways to Use Your Food Processor
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You don’t need a mixer…you’ll even save yourself lots of chopping time. Let the food processor do these 3 jobs. The first few years I made Pesach I didn’t yet own a stand mixer (this year is actually the first time a mixer is included among my Pesach equipment!). All those years, I made lots…
Filed under: Tips & Tricks -
This Never Gets Old. The Classic Apple Pear Crumble for Pesach.
It’s everyone’s favorite. Just heat up the apple pear crumble, grab some ice cream, and you’re golden. Did you know you can buy nuts directly from the Nuts Galore/Golden Fluff factory at 118 Monmouth Ave, Lakewood, NJ 08701? Get the freshest nuts at a great discount! For bulk nuts, there is a 3 lb minimum…
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The First Thing You Need To Bake? Definitely This Pesach Cake
Can a Pesach chocolate cake be better than a chametz one? It’s the one cake my children will all agree on, Pesach or not. Chocolatey and dense, it makes you wonder why you don’t bake this year-round. Truth is, I prepared one this past Friday (the Friday after Purim) just to make sure all my…
Tagged with: baked goods, cake, chocolate, freezer friendly, gluten free, oven, pareve, pesach, snacks -
Create Your Own Spicy Sand Art…and Then Use This Spice Mix on Everything!
This will be the most useful spice mix in your cabinet This pretty mixture is a basic combination that my mother has been using for all my lifetime and will always be in the spice cabinet of each of my sisters: It includes: 1/3 cup paprika 1/4 cup table salt 1/3 cup garlic powder 1/4…
Filed under: Recipes -
The 3-Ingredient No-Bake Biscotti You’ll Make Over and Over This Pesach
This biscotti recipe seems like a miracle! No mixer, not even a bowl, and no oven required! I make this biscotti all year round, but it’s perfect for Pesach—and without that potato starch after taste. There’s one caveat to preparing a Pesach recipe in the middle of the winter. The all year round bags of…
Filed under: RecipesTagged with: cookies, desserts, easy recipe, freezer friendly, gluten free, pareve, pesach, Quick & Easy, snacks, stove top -
Extra Boxes of Pasta in Your Pantry? Make Debbie’s Creamy Baked Ziti
This version of ziti couldn’t be easier…and you likely have all the ingredients at home. These days, you make your dinner menus according to what chametz is left in the house. One of those chametz items is very likely a box of pasta. So why not enjoy a simple, easy to prepare, comforting, oozing-with-cheese baked…
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List of Recipes Using Non Processed Foods
All of these recipes, most which are linked to in this post, feature minimal or basic ingredients. They originally appeared on cookkosher.com.
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Candied Beef Bacon Orzo
Want to wake up your side dish? I have the answer. You might be pulling out your best cut of meat for the seudah, but let’s be frank (if you really want to be frank, though, you can serve these as an appetizer): your side dishes are wanting. Appetizers and mains (and dessert) usually grab…
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You’re Making This for Shabbos. Or Your Seudah. Wanna Bet? (Hint: You’ll need challah dough)
Yep. If you’re making challah, I bet you’re going to make this garlic challah too. Were we right? Warning: this pretty garlic challah may upstage all the fancier dishes you’re planning to serve. Start by rolling your challah into a rectangle. Brush with parsley/garlic mixture. Roll up, jelly-roll style. Cut slits in the roll. Cut…
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Can I Freeze Potato Kugel?
3 ways to reheat potato kugel so no one knows you froze it. Yes, you can freeze potato kugel. Don’t want to be busy peeling, shredded, and baking on Friday morning? Here’s how you can freeze potato kugel and prep it in advance with no one the wiser. Option 1: Remove from the freezer the night…
Filed under: Tips & TricksTagged with: food tips, freezer, freezer friendly, kugel, pareve, shabbos, Shabbos & Yom Tov, side dishes
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