Food
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Meat Party Menu Ideas
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Meat Party Menu Ideas Elegant BBQ Theme This meat party was planned as a sheva brochos as a Collaborative event by The Anelis Group and Birch Event Design for a group of 50 family and friends. Though this is an outdoor BBQ party, the menu can be adapted for any party all year round. 6…
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Leah’s Yom Tov Shtreimel Kugel. Plus! What Really Makes the Best Potato Kugel
Best Kugel Tips + Kugel Recipe + Two Ways to Prepare an Overnight Kugel There is nothing in the world like a good piece of fresh potato kugel. It seems like everyone has “their” secret tricks to making their best potato kugel the best. Those tips might include techniques like heating the oil, grating by…
Tagged with: freezer friendly, kugel, oven, pareve, shabbos, Shabbos & Yom Tov, side dishes, slow cooker -
How to Check Vegetables for Bugs
Do you know the right way to check vegetables for insects? And even if you do, do you know what you’re looking for? These resources can help. A few years ago, I remember thinking that I couldn’t let a summer go by without enjoying at least one salad made from fresh baby spinach. But it…
Filed under: Tips & Tricks -
Pomegranate Seeds Add Pops of Sweetness and Color in Daniella Silver’s Couscous
Enjoy one of your favorite simanim in this easy couscous side dish. Such a pretty side dish, this simple couscous salad is great for any occasion and especially Rosh Hashana. Beautiful, bright pomegranate seeds give this dish a pop of pink and a surprising freshness by adding a burst of juice to every bite. And…
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FREE DOWNLOAD: The No-Fuss Real-Life Guide to Yom Tov: What to Cook if You Don’t Like to Cook!
Esti shares her personal real-life Yom Tov menu + 6 essential prep tips! So I downloaded Renee’s yom tov menu and drooled. And then I sighed and turned to my computer to make my menu. Because mine is more of the last-minute, nobody-will-go-hungry, basic-but-satisfying type of menu. I don’t enjoy cooking. I’d much prefer to…
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6 “Prep It and Forget It” Ways to Cook Meat
I wouldn’t exactly call these recipes, but perhaps rather ‘5-Minute Solutions for Cooking Great Meat.’ These ideas are the type you collect from friends and family…feel free to make them your own. 1. The Stovetop Simmer Use a minute roast or chuck. Sauté 2 diced onions, 3 sliced carrots, and 2 diced celery stalks for…
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Meringue Caramel Dessert
Ruchela Horowitz shows you how to make a dessert to impress. Start the meal with Ruchela’s Sea Bass, Quinoa and Beets and end with this Meringue Caramel Dessert. Meringue Caramel Dessert Recipe Type: Dessert Author: Ruchela Horowitz Serves: 15 plated desserts Ingredients 8 eggs 1 tablespoon cornstarch 1 1/2 cups sugar Drop vanilla sugar Pinch…
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Sea Bass with Quinoa
Ruchela Horowitz shows you how to make a show stopping fish starter with Sea Bass, Quinoa and Beets. Sea Bass with Quinoa & Beets Recipe Type: Fish Author: Ruchela Horowitz Serves: 4 servings Ingredients Sea Bass with Quinoa & Beets Quinoa: 1 cup quinoa, prepared according to package directions 3 Tbsp oil 2 large onions,…
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Exclusive Download! Renee’s Personal Yom Tov Menu
Is deciding what to cook harder than the actual cooking? I’m sharing my menu to help make planning yours a little easier. Why in the world is writing a Yom Tov menu so hard? It’s harder than the part where we make a shopping list, shop, return to the grocery three times, start peeling, slicing,…
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Our Table’s Fragrant Standing Rib Roast & Onion Crisps
We asked Renee Muller what her family loves and what her fans love…and discovered one more little culinary secret. BCP: What is your family’s favorite recipe from Our Table? Renee: Oh wow. That’s like asking me to pick one of my children. Seriously? Well, if I really have to do this, then I’d say among…
Filed under: RecipesTagged with: beef, cookbook, gluten free, meat, oven, pareve, shabbos, Shabbos & Yom Tov, side dishes
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