Food
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Have a Sweet Tooth? This is Your Ultimate Rosh Hashanah Challah
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The Siegfried family reveals the secret to the sweetest and fluffiest staple on their Shabbos table. My neighbors, the Siegfried family, like everything sweet. Mrs. Siegfried makes sure you can always find fresh cake, cookies, nosh, and sweet candies on the counter and chocolate chip cookie dough in the fridge (you know, in case of…
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How to Braid Round Challah
Just in time for Rosh Hashanah! Braid round challah, 3 ways. Leah Schapira shares three easy techniques on how to braid round challah. Learn how to braid a six and four-strand challah as well as challah rolls! Give it a try, and pause as needed until you get the hang of it. And, yes, you…
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Susie Fishbein’s Wonton-Wrapped Chicken
We asked Susie what her family loves and what her fans love…and this one is tops. Everyone has a “favorite Susie Fishbein recipe.” But with 2600 recipes to choose from throughout 9 books, do we have lots of favorites in common? Or better yet, do we share favorites with the Fishbein family themselves? We called…
Filed under: RecipesTagged with: appetizers, cookbook, freezer friendly, meat, poultry, shabbos, Shabbos & Yom Tov, side dishes -
Carrot Muffins with Cinnamon Streusel and Maple Glaze
Carrot Cinnamon Streusel Maple…Need We Say More? Why I love baking muffins: Now for one of my favorites…
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Blueberry Crumble Muffins
Blueberry Crumble…Need We Say More? Why I love baking muffins: Now for one of my favorites…
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Double Chocolate Mocha Muffins
Double Chocolate Mocha…Need We Say More? Why I love baking muffins: Now for one of my favorites…
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Video: “No Crust, Mommy!!”
How to remove crust from bread in seconds There’s a $10 gadget that I actually use daily I really hate cluttering my kitchen with gadgets. Really, who needs more than a cutting board, a good knife, and an apron? I look at the gadget magazines that come in the mail from time to time and…
Filed under: Tips & Tricks -
Babka Buns That Should Be Baking in Your Oven Right Now
So you thought babka needs to be sliced? This babka is simply pull, pull, pulled… and then poof… it’s gone. When I was growing up, I took my mother’s cooking for granted. She has always liked experimenting with new recipes and unique ingredients. Looking back, I think she was a bit of a foodie before…
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One Pan Dinner: Kim’s Weeknight Chicken and Potatoes
Kim’s kids love this chicken & potatoes dinner the most and we understand why. Below is an original recipe that will appear in my next cookbook! This is a one-pot easy dinner recipe that my children call their “favorite.” Instead of roasting the chicken whole, I like splitting the chicken into 2 halves as this…
Filed under: RecipesTagged with: dinner done, easy recipe, gluten free, meat, oven, pesach, poultry, Quick & Easy, side dishes -
5 Things I Always Have in My Freezer
Because life’s just smoother when dinner is as easy as preheating an oven. The saddest sight, for me, is an empty freezer. I rely on my freezer. It’s always there, bailing me out when I need it most. True, there’s the constant restocking to think of, but that becomes sort of a habit. Here are…
Filed under: Tips & Tricks
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