This Pesach, this chocolate hazelnut spread will be all you are going to want to eat. There’s something so delicious and addictive about this “Nutella,” you will have to ask someone to hide the jar for you. Use it as a spread over matzah, or warm it up a touch and drizzle it over some…
Recipes
Finish Your Pesach Meal with Hot Chocolate Molten Cake
No matter which version you choose, Chocolate Molten Cake will be a classic make-every-year dessert. Usually I try to share the one best way I make something. When it came to Hot Chocolate Molten Cake on Pesach, I discussed it with everyone: which one do we feature? In the end, I couldn’t come to a…
The Easiest Flanken Recipe You Will Ever Need This Pesach
Also, the most delicious one. Or so I’m told. (I never had to try another one.) This dish is one of the most popular meats on Our Table. Which is surprising, since it’s a Pesach recipe. So many have told me that this is how they cook their flanken all year round, never mind Pesach. …
Pesach Friendly Recipes You Can Make from Dinner Done
Don’t want to give up the ease of Dinner Done recipes over Pesach? These recipes will be great all Pesach long. With the availability of Pesach products nowadays, it seems that almost any recipe can be adapted to be Pesach-friendly. But, whether you don’t use processed ingredients on Pesach or not, lots of us still…
9×13 Life: The Amazing Pesach Carrot Cake That You Have to Try
And this one doesn’t have any potato starch, so you feel good after enjoying it too! There’s plenty of decent Pesach cake recipes. But, honestly, I don’t feel so good after having so much potato starch. One year, before Pesach, I really wanted to work on some feel-good cakes…something that was almond-flour based and had…
We Wait for This Lemon Ices All Year
This lemon ices is a favorite in so many homes! I’m afraid that some of you might tell me, “I make this recipe already. Why are you sharing old favorites?” But hear me out. Recently, I closed down Cookkosher.com, the website I had run for a number of years. When it comes to Pesach, there…
Use Simple, Fresh Ingredients to Make This Superb Roast
You can even choose the type of roast you want to use. One of the first recipes we ever published, our fruit galette, came to us through a roundabout way from Mrs. C Gestetner (Ironically, one of her granddaughters, without reading the introduction, made this recipe from Between Carpools. After she made it, she thought,…
Make Amazing Crinkle Cookies for Pesach (No Nuts!)
This is a classic Pesach cookie we’ve been enjoying for years and years. And BCP readers should enjoy ’em too! Back before BCP’s first Pesach, we posted this long list of Pesach recipes that use only basic ingredients. Some of the recipes linked are no longer accessible, but some of those recipes are so good,…
We’re Very Excited About ‘My Pesach Kitchen’ + The Famous Nut Torte!
This is one amazing dessert, from a great cookbook you’ll be happy you own! Most of us at BCP have known Faigy Murray, author of My Pesach Kitchen, for some time and we know how amazing she is in the kitchen and how passionate she is about cooking. So, when we knew she was working…
Basics: How We Make Our Chicken Soup
Our basic section wouldn’t be complete without the most basic Jewish food of all – some classic chicken soup. We all agreed that we needed to have a BCP Basics post about chicken soup. But we couldn’t all agree on the best recipe. Because everyone knows, chicken soup is personal. There’s no right way or…
