Move over salmon: Branzino is the new fish to serve. When we were preparing our Shavuos content, the only thing missing from the list was a new fish option. Leah doesn’t eat fish, so Victoria tested a few ideas but wasn’t fully satisfied with any of them. Meanwhile, I had a photoshoot for The Fishing…
dinner done
No Oven On? Crock-Pot BBQ Brisket Is the Perfect Hot Main Dish
Put up this brisket ahead of time and it’s hot and ready when you need it. One of my personal favorite recipes in Dinner Done cookbook is the Oven-Smoked BBQ Brisket (page 130). I’ve made it so many times I even made a Pesach version (I will share it next Pesach!). I realized it freezes…
Make a Dairy, Creamy Roasted Tomato Soup
This soup cooks entirely in a 9×13 pan! You can make this soup in any deep 9 x 13 pan that can work both on the stovetop and in the oven (like the one pictured – don’t use a disposable). If you don’t have one, make it in a regular pot. Like any regular soup,…
Date Night: How to Make a Great Steak Dinner for Two
You are totally capable of transforming your dinner table into that of a five star restaurant. This has become one of my signature dishes from new cookbook, The Marblespoon Cookbook. It’s quite simple to make, and takes about an hour from start to finish. Steak Dinner for Two Save Print Ingredients extra-virgin olive oil…
This Crock-Pot Shredded Beef is an Amazing Make Ahead Meal
Shredded beef works for a Yom Tov meal…and it’s also a treat to come home to it on Chol Hamoed. It’s super easy to make too! If you have limited oven space available, a Crock-Pot is a great appliance to use to get your shredded meat cooked. In addition, on Chol Hamoed you can set…
Pesach Friendly Recipes You Can Make from Dinner Done
Don’t want to give up the ease of Dinner Done recipes over Pesach? These recipes will be great all Pesach long. With the availability of Pesach products nowadays, it seems that almost any recipe can be adapted to be Pesach-friendly. But, whether you don’t use processed ingredients on Pesach or not, lots of us still…
Letters Like This Really Warm Our Heart
Dinner Done is finally back in stock at your local bookshop! To mark the occasion, we’re sharing our favorite “Dinner Done” stories, beginning with this heartwarming journey one woman shared with us. I think one of my biggest challenges of married life is the everyday task of making supper. I know some of you may…
What Ingredients Should I Stock in My Pantry? Our Master List!
We get asked this question a lot: what ingredients are considered “basic?” What do I need? What can I substitute? This is a complete pantry (and some fridge) guide, based on the ingredients we us in Dinner Done. When considering which recipes to include in Dinner Done, one of the questions asked was, “Does it…
Need a Quick Dinner Tonight? Make Pizza Pasta.
Some of the most popular recipes we shared in the Dinner Done Cookbook were the one-pot pastas. No boiling water, no cooking the noodles first. Just great pasta in one pot. They’re ready in the time that it would typically take just to bring a pot of water to boil. This was one of the…
Just What Do You Do with a Bottle of Yoshida Sauce?
If you’re a Costco shopper, chances are you’ve put Yoshida sauce in your cart one time or another. So, now…what to do with it? So, there is this sauce so many of us buy from Costco. It’s a huge, huge bottle. Why do we buy it? Because we heard it’s great. But then it takes…
