dinner done
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The Pros and Cons of the Instant Pot (+Recipes)
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Should you buy an Instant Pot? Here’s what to know (and what to cook) in this new appliance. Instant Pot. I’m sure you’ve heard a friend or two mention it at a simcha or an event; with the details of how she prepared dinner in 20 minutes, and even used frozen chicken out of her
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Miss That Crispy Chicken on Pesach? These Are the Perfect Crispy Schnitzel Crumbs
Make a big batch of these delicious schnitzel crumbs so you’re ready to coat and fry just about any time. For those looking for the perfect crispy schnitzel, Pesach isn’t the week you might get it. Instead, cooks around the world substitute nuts, potato starch…even Betweencarpools posted 6 Ways to Coat Your Chicken. Yet, I
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This Roasted Tomato and Shallots Chicken is Not Just Another Chicken Recipe
Easy to prep. Check. Minimal ingredients. Check. Loads of flavor. Check. This tomato and shallots chicken is the perfect way to up your game for Yom Tov. Coming up with a Yom Tov menu can be challenging enough; add Pesach to the equation and one might feel a bit at a loss. Our family uses
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The Perfect Easy Tasty Chicken for Chol Hamoed (with Limited Ingredients)
This 30-minute chicken dinner will quickly become a family favorite. I debated featuring this recipe because it’s not the prettiest dish. But I love anything with caramelized onions. Sadly, I have children that take after me and they’ve been known to eat up all the onions before I get a chance to beat them to
Filed under: RecipesTagged with: chicken, dinner done, freezer friendly, gluten free, main dish, meat, pesach, poultry, stove top -
How To Cook Applesauce
It’s so simple and incomparably better than the jarred applesauce you get in the stores. You don’t need to be an organic hippie mom to make homemade applesauce for your baby, from scratch. And it doesn’t need to be Pesach either, although I totally recommend you try it this Pesach. Homemade applesauce is so
Tagged with: baby, basics, desserts, dinner done, easy recipe, freezer friendly, fruit, gluten free, lite, pareve, snacks, stove top -
Pesach Slow Cooker Pot Roast and Matzah Balls
Even if you haven’t yet koshered your kitchen, you can still begin prepping for Pesach using your slow cooker. Let’s start with this roast! Cooking for a holiday, even in large quantities, does not need to be super time-consuming. How do you start if you don’t have a Pesach kitchen or haven’t yet koshered your
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Your New Easy Dinner: Glazed Chicken Strips and Easy Oven Basmati Rice
It’s the season of easy dinners. This one, with chicken strips, lots of veggies, and rice is hearty, sweet, and of course, easy to prepare. I love this chicken strips recipe. I make it often for my family, I send it to kimpeturins, and occasionally I’ll make it for an easy Friday night. It’s perfect
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4 Must-Try Flatbreads for Your Party (or Just an Easy Dinner!)
When it comes to flatbreads, the more varieties, the better. They make a super fun appetizer (your guests will want to try each one) or a really easy weeknight meal. Here are our flatbread picks. Did you ever see one of these ready-made flatbreads at your local grocery? Didn’t realize you can do so much
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Two Easy Ways to Celebrate Tu B’Shvat
What’s not to love about Tu B’Shvat? We celebrate new growth, trees, and fruits. There are no rules – just celebrate on your own terms. And it’s a regular school day. Win! Here are two easy ways to celebrate Tu B’Shvat in style: Make your breakfast yogurt into a Shiv’at Haminim party in a bowl.
Filed under: RecipesTagged with: breakfast, brunch and lunch, desserts, dinner done, fruit, gluten free, lite, pesach, rosh hashanah, shabbos, shavuos, sukkos, tu b’shvat -
This Is the Easiest Way Ever to Make Pesto (+ 4 Easy Chicken Recipes That Use It)
New chicken dinners were never easier! Make this easy pesto using frozen cubes and you’ve got 4 new chicken dinners too. The Easiest Pesto Paste Ingredients 10 cubes frozen garlic (or 10 cloves puréed) 5 cubes frozen basil 5 cubes frozen parsley 1 tablespoon hot water ¼ teaspoon finely ground pink Himalayan salt ⅛ teaspoon
Filed under: Recipes
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