dinner done
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Pesach Slow Cooker Pot Roast and Matzah Balls
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Even if you haven’t yet koshered your kitchen, you can still begin prepping for Pesach using your slow cooker. Let’s start with this roast! Cooking for a holiday, even in large quantities, does not need to be super time-consuming. How do you start if you don’t have a Pesach kitchen or haven’t yet koshered your…
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Your New Easy Dinner: Glazed Chicken Strips and Easy Oven Basmati Rice
It’s the season of easy dinners. This one, with chicken strips, lots of veggies, and rice is hearty, sweet, and of course, easy to prepare. I love this chicken strips recipe. I make it often for my family, I send it to kimpeturins, and occasionally I’ll make it for an easy Friday night. It’s perfect…
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4 Must-Try Flatbreads for Your Party (or Just an Easy Dinner!)
When it comes to flatbreads, the more varieties, the better. They make a super fun appetizer (your guests will want to try each one) or a really easy weeknight meal. Here are our flatbread picks. Did you ever see one of these ready-made flatbreads at your local grocery? Didn’t realize you can do so much…
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Two Easy Ways to Celebrate Tu B’Shvat
What’s not to love about Tu B’Shvat? We celebrate new growth, trees, and fruits. There are no rules – just celebrate on your own terms. And it’s a regular school day. Win! Here are two easy ways to celebrate Tu B’Shvat in style: Make your breakfast yogurt into a Shiv’at Haminim party in a bowl.…
Filed under: RecipesTagged with: breakfast, brunch and lunch, desserts, dinner done, fruit, gluten free, lite, pesach, rosh hashanah, shabbos, shavuos, sukkos, tu b’shvat -
This Is the Easiest Way Ever to Make Pesto (+ 4 Easy Chicken Recipes That Use It)
New chicken dinners were never easier! Make this easy pesto using frozen cubes and you’ve got 4 new chicken dinners too. The Easiest Pesto Paste Ingredients 10 cubes frozen garlic (or 10 cloves puréed) 5 cubes frozen basil 5 cubes frozen parsley 1 tablespoon hot water ¼ teaspoon finely ground pink Himalayan salt ⅛ teaspoon…
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3 Ways to Hide Veggies in Your Kid’s Favorite Dishes
You can either convince your kids to eat veggies. Or get that nutrition in without them realizing. Here are 3 ways to get it done. The holidays are over, and gone are the fried foods, candy, and sugar-laden snacks. Time to get our health on! There are different schools of thought on veggies and kids.…
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One easy pesto + One chicken = Spatchcock Pesto Chicken
Upgrade your simple roast chicken. Great flavor and ease make this spatchcock chicken a winning dinner. I grew up eating chicken on the bone that was cooked with the classic paprika, garlic, onion powder rub and baked in the broiler. My mother would serve it with a side of brown rice, some green vegetables, and/or…
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See Why We’re Smitten by Sina Mizrahi’s Completely Magnificent Blood Orange Salad
It’s the Perfect Refreshing Salad You Need to Balance It All Out. I’m not complaining about eating soft, pillowy doughnuts straight after they’ve been fried and coated in sugar (though I’m not much of jelly fan but I don’t discriminate)…or the crispy potato laced latkes that are beyond golden brown, edging on blackened. I love…
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Frying this Chanukah? It’s Time to Try Rice Krispies Chicken
If you’ve ever tasted Rice Krispies chicken, you know it’s a favorite. Now you can make it yourself. It’s perfect for your Chanukah party! My sisters-in-law (and I have many) are all pretty obliging when they need to help me out with my obsession of collecting and writing amazing recipes. Some send me photos whenever…
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This Three-Ingredient Version of Mushroom Barley Soup is Going to Be Everyone’s Favorite
It’s three ingredients because oil, water, salt, pepper, and garlic are free, right? This is the new super easy version of mushroom barley soup everyone will love. In my kitchen, soups need to be easy. So while this mushroom barley soup recipe is not a side, and it’s not two ingredients, it almost qualifies as…
Filed under: Recipes
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