freezer friendly
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Basics: Make Your Own Amazing Hummus/Chummus
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Hummus/Chummus can be the start of an amazing meal. And a great version is just a couple of minutes away… During photoshoots and meetings we discuss different things we’re cooking or doing and that usually becomes the content we write for BCP. If we need it now, it’s possible it will help someone else. During…
Tagged with: appetizers, basics, condiments and dips, editors’ picks, freezer friendly, gluten free, healthy, lite, pareve, shabbos, Shabbos & Yom Tov -
We Call This ‘The Snack Dessert,” and It’s Super Cool
It’s super easy to prepare, looks great, and everyone loves. First of all, when making this dessert, you need tall thin miniware (I’ve used taller and thinner than this at other times, and it looks even cooler when there’s those very distinctive layers. This was the best I could find this time). All the ingredients…
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The 9×13 Life: Marble Cake
It typically uses a mixer and lots of bowls. It’s a marble cake. But not anymore. This marble cake is the easiest (and really delicious) version you’ve ever made. Everyone loves a good, fluffy marble cake. Preferably with a nice crust. A bit wet, but not too wet. You know what we mean here. But…
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Make These Praline Ice Cream Sandwiches for a Quick and Easy Dessert
It doesn’t get much easier than these ice cream sandwiches for a special summer dessert! Before Shavuos, I walked past the specials department of my local supermarket and they had a display of sweetened condensed milk. I figured this could work for some kind of dairy dessert, so I put a jar in my cart.…
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Taste It and You’ll Love It: Refreshing Apricot Compote
You won’t believe how much you’ll enjoy this refreshing, light fruity apricot dessert. I used to avoid all smooth foods, or as I called them, “baby food.” I always preferred food with texture and crunch. But my mother-in-law makes the most amazing apple pineapple sauce that everyone loves and I gave it a try: and…
Filed under: RecipesTagged with: desserts, freezer friendly, fruit, gluten free, Healthy Dessert, lite, pareve, stove top, Summer foods -
No Oven On? Crock-Pot BBQ Brisket Is the Perfect Hot Main Dish
Put up this brisket ahead of time and it’s hot and ready when you need it. One of my personal favorite recipes in Dinner Done cookbook is the Oven-Smoked BBQ Brisket (page 130). I’ve made it so many times I even made a Pesach version (I will share it next Pesach!). I realized it freezes…
Tagged with: beef, dinner done, freezer friendly, main dish, meat, shabbos, Shabbos & Yom Tov, slow cooker -
The Classic Chocolate Cheese Muffin Is Always the Best
Sometimes you want simply the best version of the classics. These chocolate cheese muffins are one of those. Back in the days before we had all the kosher food magazines, my cousin Esti first made these muffins for a simcha. The recipe then got passed around the old-fashioned way and every single family member started…
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The 9×13 Life: The All Time Favorite Frozen S’mores Dessert
This dessert is so easy to prepare, yet it’s always exciting to enjoy! You can count on this dessert, a people pleaser for young and old. Just make sure you have all the ingredients on hand and you’re halfway there. The hardest part is waiting for the ice cream to soften enough. Start by crushing…
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Back To Challah Baking: Which One Is Our Go-To?
This is a conversation between the 5 of us (see what we did there?) and what we bake for our family. And it’s not just about challah. We are used to thinking in advance. So you’d think it’s natural for us to think about baking challah while we are here frying crepes and baking Pesach…
Filed under: RecipesTagged with: baked goods, breads, challah, freezer friendly, oven, pareve, shabbos, Shabbos & Yom Tov -
How to Make Your Own Diet Iced Tea for Pesach
Do you feel thirsty over Pesach because you can’t drink your Snapple? Well, that’s how I feel. Very thirsty. There was one Pesach, a few years ago, when I went driving around to 11 stores (Yes. ELEVEN) looking for the Kosher-for-Pesach “Nice” Tea. It wasn’t the same as my Diet Snapple, but it did keep…
Filed under: Recipes
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