freezer friendly
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Make These Tender Beer Braised Short Ribs for Yom Tov
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If you’re tired of barbecue sauce and meats with overly sweet sauces, then you’ve clicked on the right ribs recipe. These are elegant, tender, and have just the right touch of sweetness. If you want to stay away from recipes that depend on lots of really sugary sauces…but want a recipe that’s more fresh and…
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What Do You Have in the Freezer for Yom Tov? Oh, Just Some Crumbs.
Get your crumbs ready now and your Yom Tov desserts will be mostly done. Many of our favorite desserts involve some kind of crumb topping. Fruit desserts are very popular, especially now when Rosh Hashanah means apples … and then Sukkos is the time we love those warm desserts. But you know what’s really great…
Filed under: Tips & TricksTagged with: baked goods, desserts, food tips, freezer friendly, Shabbos & Yom Tov, tips, yom tov, yom tov food -
Baking Your Rosh Hashanah Challah? These Are the Best Crumbs for Your Challah + More You Need to Know
The kids are in school, and we can finally clear our heads a bit to prepare for Yom Tov. First on the list? The best challah of the year. Even if you’re not the type to prep ahead, Rosh Hashanah isn’t so far away. If we can get that challah and a couple of desserts…
Filed under: RecipesTagged with: baked goods, breads, challah, freezer friendly, oven, pareve, rosh hashanah, Shabbos & Yom Tov -
Easiest Fruit Pie That Will Be In Your Oven In 5 Minutes
All you need is some kitchen staples, fresh (or frozen ) fruit, and a fork. There is this amazing pie that gets baked by my sister and gets eaten by her family every single Friday. I make it my business to stop by and have a slice because it’s just that good. Well, when I…
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Confetti Orzo. Because We Need Make Ahead Sides That Can Be Frozen Too!
There are lots of delicious things in the world. But we really need things that are both practical and delicious, dishes that can be made ahead, and still taste like they were made fresh. Like this Confetti Orzo. This recipe I originally published in Fresh and Easy Kosher Cooking. It’s a great side dish that…
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The Simplest, Easiest, Three Ingredient Ribs
Save these ribs for your recipe collection…I’ve been making them for 20 years and no one has gotten tired of them. They taste so good, and that’s all you need to hear. I like to bake these ribs one day in advance and then refrigerate so I can skim the fat off the top before…
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Two Easy Steps: Turn A Basic Meringue into a Special Treat
Even your kids can take on this job! These meringues are great to have around (read freezer). Just a simple addition elevates these to a treat to serve guests alongside a cup of tea or as dessert. You’ll need: 1 3.5 ounce bar of dark chocolate, melted (see here how to melt chocolate) ½ cup…
Filed under: RecipesTagged with: chocolate, desserts, easy recipe, freezer friendly, gluten free, pareve, pesach, snacks -
Basics: How to Make Pesach Rolls (Gebrokts)
These Pesach rolls were always a staple when I was growing up. My earliest Pesach memories involve sitting on the steps of the Javits Center during a Chol Hamoed trip eating these Pesach rolls and cream cheese. Before Pesach lunches, my mother would make them fresh and bring them to the table hot out of…
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Chocolate Cookies for all the Chocoholics to Enjoy on Pesach
Why mess around with extras when all you really need is chocolate?? Pesach Chocolate Cookies Cook time: 12 mins Total time: 12 mins Ingredients 1 ½ cups sugar 4 eggs 4 tablespoons oil 1/4 tsp coffee dissolved in 1 tablespoon boiling water pinch salt 1/2 cup potato starch 4 1/2 cups ground almonds 5 bars…
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Basic Ingredients, Maximum Results: How to Prepare Your Roast for Pesach
Yes, you can make a delicious roast for Pesach using the ingredients you already have at home. There’s no need for any fancy or specific ingredients. This delicious, tender roast uses just the basics for delicious, tremendous results. Rather than cooking the roast whole and slicing, have your French roast cut into large cubes, so…
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