gluten free
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This is the New Fruity Drink Your Guests Will Love
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It’s refreshing, it’s different, and it’s made from all fresh fruit and veggies and nothing else. This Fruit Punch from the restaurant Kalamata is a winner. It was towards the end of our meal at Kalamata, a kosher dairy restaurant in Jackson, NJ (just across the border from Lakewood), when a waiter walked by with…
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Refresh with Peach and Strawberry Wine Slushy Cocktails
There is nothing more refreshing than a deliciously boozy slushy cocktail at the end of a long summer day. This summery slushy cocktail is easy to make, and there are no complicated ingredients involved! If you’re feeling fancy, garnish with fresh mint or a slice of fruit. Peach and Strawberry Wine Slushy Cocktails Author: Sara…
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Cauliflower Popcorn
Susie Fishbein shares the most popular, iconic side dish of all time. Want to know the Fishbein favorites? Susie Fishbein listed the yemenite soup and wonton chicken as some of her families favorites. But then we asked–what is perhaps the all-time popular recipe she has ever published (when it’s competiting with 2600 recipes, that’s saying…
Filed under: RecipesTagged with: dinner done, gluten free, oven, pareve, pesach, shabbos, Shabbos & Yom Tov, side dishes, vegetables -
Your New Favorite (Gorgeous) Salad is Here: Green Salad with Citrus Dressing.
Make the dressing for this Green Salad in advance, and the rest pulls together in minutes (no major chopping). I have to say, it’s great to have team members like Esti and Renee style and shoot recipes for me. It makes my life so much easier. I gave them this green salad recipe we love,…
Filed under: RecipesTagged with: appetizers, brunch and lunch, dinner done, gluten free, healthy, lite, pareve, salads, Shabbos & Yom Tov, shalosh seudos, side dishes -
How to Prepare Hash Browns on a Sheet Pan
I’m warning you from now. You will want to prepare a second batch of these perfect, crispy hash browns potatoes. When it comes to making Pesach sides (aside from hot vegetables), all you might be left with is potatoes. As a chef, my creativity has had to go into overdrive to come up with various…
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Two Easy Steps: Turn A Basic Meringue into a Special Treat
Even your kids can take on this job! These meringues are great to have around (read freezer). Just a simple addition elevates these to a treat to serve guests alongside a cup of tea or as dessert. You’ll need: 1 3.5 ounce bar of dark chocolate, melted (see here how to melt chocolate) ½ cup…
Filed under: RecipesTagged with: chocolate, desserts, easy recipe, freezer friendly, gluten free, pareve, pesach, snacks -
The Deeply Flavorful Pareve French Onion Soup
It doesn’t take a lot of ingredients, but all it does take is patience. One day back in February, some of us gathered by Sina Mizrahi’s home for lunch. She had invited some friends over “just because.” (How much would we appreciate being able to get together today!). One of the dishes she served that…
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Basics: How to Make Pesach Rolls (Gebrokts)
These Pesach rolls were always a staple when I was growing up. My earliest Pesach memories involve sitting on the steps of the Javits Center during a Chol Hamoed trip eating these Pesach rolls and cream cheese. Before Pesach lunches, my mother would make them fresh and bring them to the table hot out of…
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Chocolate Cookies for all the Chocoholics to Enjoy on Pesach
Why mess around with extras when all you really need is chocolate?? Pesach Chocolate Cookies Cook time: 12 mins Total time: 12 mins Ingredients 1 ½ cups sugar 4 eggs 4 tablespoons oil 1/4 tsp coffee dissolved in 1 tablespoon boiling water pinch salt 1/2 cup potato starch 4 1/2 cups ground almonds 5 bars…
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Basic Ingredients, Maximum Results: How to Prepare Your Roast for Pesach
Yes, you can make a delicious roast for Pesach using the ingredients you already have at home. There’s no need for any fancy or specific ingredients. This delicious, tender roast uses just the basics for delicious, tremendous results. Rather than cooking the roast whole and slicing, have your French roast cut into large cubes, so…
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