These crackers are the perfect, crunchy matzah alternative to enjoy with any meal or snack. Tired of eating only matzah? Enjoy your dips or fish with some crackers. These have become everyone’s staple. This version came from my sister-in-law Shifra’s mother. Enjoy! 4.6 from 8 reviews Crackers Save Print Ingredients 6 eggs 6…
gluten free
How to Make Your Own Beef Jerky
This perfect on-the-go protein can be easily made at home. Beef jerky is a super popular snack nowadays. If you like meat, we can’t think of a better protein-on-the-go. It’s definitely more wholesome and satisfying than other nosh and more filling than a protein bar (though it may be high in sodium. However, it is…
This Grape Juice Sorbet is Our Favorite Pesach Treat
Make a batch of this grape juice sorbet and freeze it in tiny containers. No scooping or sticky hands necessary! Every Pesach season, I turn to Chantzy Weinstein’s Instagram feed (@chantzyW) for some new practical, down to earth advice. And last year, she didn’t disappoint. This grape juice sorbet is delicious. But so much more…
Caramelized French Roast: The Only Roast You’ll Ever Need on Pesach
People say that this is their favorite roast ever. But we save it and savor it on Pesach. Yes, if you’re accustomed to preparing meat with lots of nice sauces, it can be a challenge on Pesach. Before I learned about this recipe, my no-fail Pesach secret was simply to cook meat using the best…
In Honor of Shabbos: Yussi Weisz’s Mushroom Broccoli Salmon
This beautiful side of salmon is your next Shabbos starter. When I was growing up, the fish my mother served on Shabbos was either white fish or gefilte fish – with only chrain, not 100 different dips. Nowadays, my kids don’t even know what white fish is. Actually, I don’t think my kids even know…
In Honor of Shabbos: Yussi Weisz’s Roasted Jalapeno Dip
Do you love a spicy dip with your challah? Get your jalapeno peppers and let’s get going. When Esti Waldman asked me to create some “heimish” Shabbos recipes with a twist for this series of לכבוד שבת קודש, I couldn’t fall asleep that night. I was thinking about how to take a “heimish” recipe that…
Craving the Creamiest Soup Ever? Make a Pot of White Soup.
This white soup is so velvety and creamy…and it’s pareve! I first played around with this soup recipe on Tzom Gedaliah and by the time the boys had come home from school, the soup was ready and simmering on the stove. My boys (under bar mitzvah age) had not yet broken their fasts. I didn’t…
This is That Mushroom Romaine Salad That Everyone Loves
This Mushroom Romaine salad is one of those favorite recipes that’ll make its way into every household. Some salad recipes go around from friend to friend with no clear credit. As they move along, one adds one ingredient, another removes a different one. This is the particular way that salad recipes get passed from one…
Roasted Veggie Salad with Eggplants & Sweet Potatoes
You know that whenever a salad is finished all the way to the bottom, it’s a keeper. It’s not only a keeper, it’s worth sharing…We’ve just in time for when you need that great salad: Roasted Eggplant and Sweet Potato Salad to feed the crowd. My mother had this salad, prepared by my aunt Yenty…
Turkey for Dinner, in November or Anytime. Because Turkey is So Good and So Underappreciated
Do you stare at that turkey breast in the butcher’s showcase, but never pick it up because you don’t know how to cook it? The other day, while shopping, I found this pretty piece of meat that was large enough to feed my family yet looked like one chicken breast on steroids. Well, it was…
