meat
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How to Make Your Own Beef Jerky
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This perfect on-the-go protein can be easily made at home. Beef jerky is a super popular snack nowadays. If you like meat, we can’t think of a better protein-on-the-go. It’s definitely more wholesome and satisfying than other nosh and more filling than a protein bar (though it may be high in sodium. However, it is
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Caramelized French Roast: The Only Roast You’ll Ever Need on Pesach
People say that this is their favorite roast ever. But we save it and savor it on Pesach. Yes, if you’re accustomed to preparing meat with lots of nice sauces, it can be a challenge on Pesach. Before I learned about this recipe, my no-fail Pesach secret was simply to cook meat using the best
Tagged with: beef, freezer friendly, gluten free, main dish, meat, pesach, shabbos, Shabbos & Yom Tov, stove top -
Eggroll Hamantaschen is Your Easy Delicious Appetizer This Purim
Easy, delicious, and completely in the spirit. Make egg roll hamantaschen this Purim (and serve with a great dip!). Need a great, super easy dish that’s a little bit different to serve as an appetizer, pick-up or side dish this Purim? This is it! No time to fry Purim day? No problem! You can also
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Dinner Express: Chicken Teriyaki Stir-Fry
No time to cook tonight? Make this (almost) completely effortless chicken stir fry in minutes Every cook needs a break sometimes (or often!). When I know that I’m going to have a busy work week, I look for the pre-breaded or pre-marinated chicken at Evergreen’s meat department. There’s always a lot to choose from, they’re
Filed under: RecipesTagged with: chicken, dinner done, easy recipe, main dish, meat, pasta, poultry, sponsored, stove top -
Pollo Alla Cacciatora: This is Ima’s Chicken That I Always Dream About
This Italian chicken stew means comfort food to me. There’s this dish that I dream of when I’m in the mood of something incredibly good and satisfying. Pollo Alla Cacciatora. It’s this Italian stew of tender chicken and delicious vegetables. My Ima would typically serve it over some Israeli Couscous or small pasta (like mini
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Make Your Onion and Flanken Soup in the Crock-Pot
In this onion-flanken soup, you can skip the sautéing and let the Crock-Pot do all the work for you. Miso paste is a paste made from fermented bean curd. Used primarily in Japanese cooking, it adds umami, depth of flavor, to the dishes. Miso paste is available in a variety of colors; the darker the
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The 9 x 13 Life: Chicken And Potatoes In One Pan. This Is Not Your Bubbie’s Recipe.
No-fuss delicious chicken and potato dinners like these simply make life easier. If it wasn’t for the amazing aroma, your kitchen wouldn’t even know that you cooked a thing. This chicken recipe might be basic. But don’t let that fool you. This is the one chicken-on-the-bone recipe that my entire family will agree upon. It’s
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Why We’re Bringing This Mediterranean Pasta Salad to the Party
This pasta salad works in both dairy and meat versions. It takes a total of 20 minutes to prep. And it really pleases the crowd. Need a dish to bring to a party and not in the mood of making something complicated? How about a dinner that takes 20 minutes to prepare and pleases pretty
Filed under: RecipesTagged with: beef, chicken, dairy, dinner done, easy recipe, meat, pasta, poultry, Quick & Easy, salads, side dishes, stove top -
It’s the Right Time of Year to Make the Best Fried Chicken
We pull out this fried chicken recipe once a year and we always can’t get enough. My mother-in-law has one recipe that has been consistently on her menu anytime she’s hosting a fun party or get-together. It’s her famous fried chicken. Over the years the recipe has adapted slightly (replacing the chicken soup consommé/mix with
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Turkey for Dinner, in November or Anytime. Because Turkey is So Good and So Underappreciated
Do you stare at that turkey breast in the butcher’s showcase, but never pick it up because you don’t know how to cook it? The other day, while shopping, I found this pretty piece of meat that was large enough to feed my family yet looked like one chicken breast on steroids. Well, it was
Filed under: Recipes
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