Who doesn’t love General Tso? This is better than take-out and ready in 20 minutes (or make ahead using your Crock-Pot!). The temperature outside is slowly dropping. I feel myself reaching for cozy sweaters, hot drinks, and comforting food. I can’t say i’m mad about it! I know it will resonate with alot of you…
Food
How to Make Fermented Pickles – for Health!
Fermented pickles have great health benefits and they’re worth the wait. If you read about my quest to heal my son’s eczema, then you read that I tried and failed many times at the challenge of making my own fermented vegetables (Read why fermented veggies are beneficial for health here). If I’ve learned one lesson…
The Best, Moistest Chicken is Chicken in a Bag (Bonus: Its Cleanup Is Also the Easiest!)
Never tried cooking chicken in a bag? You might not cook chicken without it again. It’s easy, foolproof, and absolutely delicious. At a recent photoshoot, when I pulled out this old method of cooking chicken in a cooking bag, someone at the shoot asked me, “Is this healthy? Cooking in a bag?” Firstly, the reason…
Refried Bean Tacos
We asked Chanie Apfelbaum what her family loves and what her fans love…and discovered one go-to culinary shortcut. Chanie is always creative, inventive, and exciting. But what are the dishes that her kids request over and over? What have her fans made more than any other recipe? And what easy secrets does she go-to when…
That Really Easy Side Dish That You Still Need: Sesame Broccoli
What do you do when it’s erev Yom Tov and you need one more side dish? Tastier than plain roasted broccoli and easier than anything else. It was erev Yom Tov and my mother asked me to put together one more side dish. Of course, I wanted it to be something that was very easy….
3-Ingredient, 3-Step Crispy Onion Chicken (Kid and Adult-Friendly!)
Need a quick dinner in a jiffy that will please everyone? Try crispy onion chicken There’s just three ingredients in this crispy onion chicken recipe: Thinly sliced chicken cutlets, duck sauce, and Paskesz crispy fried onions. Dip the chicken cutlets in duck sauce, press both sides into the crispy onions, and place on a lined…
Top Ways to Top Off Your Corned Beef
Everyone loves corned beef, and if you’re looking for a new way to top yours off, we’ve rounded up the most popular versions, including both our personal and reader favorites. Almost everyone prepares corned beef nowadays. With most butchers pickling their own meat, it’s has become a can’t-miss family favorite option, most often paired with…
The Perfect Fall Yom Tov Dish: Gnocchi with Butternut Squash and Chestnut Sauce
Want to create autumn on a plate? It’s never been easier with this gnocchi. My sister was looking for a seasonal way to serve gnocchi and came up with this perfect combination. And the best part is that it takes under 10 minutes to prepare, beginning to end! Gnocchi with Butternut Squash Chestnut Sauce …
How to Make Gefilte Fish
You know you should know how to prepare gefilte fish, but, really, a recipe would help “Really, what’s the big deal? I don’t need to ask my MIL how to cook it.” That’s what you told yourself last time you cooked some good old gefilte fish and then, your husband covered it with so much…
3 New Ways to Top Challah (or Fake That You Made It)
No time to bake from scratch, but still want to call a challah your own? Change up your own or store-bought challah dough with these three toppings. Anyone can tell you that the quickest, easiest hack for Shabbos challah is to buy it freshly baked from the bakery. That wouldn’t be much of a post….
