The Sabich Salad (or sandwich, depending on how you serve it) is one of my favorites. And there’s lots of reasons why. This recipe is from my new book, Secrets of Skinny Cooking, written with Shani Taub C.N. C.D.C. and styled and photographed by Esti Photography. It’s available now on Amazon and at your local…
pareve
How Many Ways Can You Enjoy Potato Kugel?
Kugel bites is the new version of kugel to try and love. When I started writing cookbooks I didn’t think it would be possible to have a pizza recipe in every single cookbook. But somehow I managed. I’ve written about regular pizza, thin crust, 30-minute crust, dessert pizza, deep dish…to those that enjoyed each one…
Need an Alternative to Heavy Cheesecake? Try Light-As-Air Strawberry Shortcake (& It’s Gluten-Free)
This refreshing, creamy strawberry shortcake dessert is the perfect sweet ending to any Yom Tov meal, whether dairy or meat. It was the last day of Chol Hamoed Pesach, and I had already used up all the potato starch and nuts in my pantry. I still had plenty of baked goods and cookies in my…
What are Efrat Libfroind’s Family Favorites?
We asked Efrat what her family loves and what her fans love…and discovered one more little culinary secret. Recipes by Efrat Libfroind Everyone has ogled over photos of Efrat’s creations. But which of those dishes does her family ask her to recreate over and over? And which ones does her fans love the most? We…
Light Water Challah Rolls (+Bread Machine Option)
You love challah. You really, really never want to give up challah. But you also want that diet to work. Now you can have both. Shabbos food isn’t necessarily too high in calories if you are willing to skip potato kugel. The real problem with Shabbos and diets? Those never-ending slices of challah. I know…
Three Creamy Ways to Top Your Pasta (or Zoodles)
Tired of alfredo? Super tired of marinara? Here’s three new sauces that’ll made your pasta dish a standout. Pasta is definitely a staple in most every household, but aren’t you getting tired of the way you top it? Here’s three new flavorful sauces I enjoy with my pasta. These also work on top of zoodles…
BBQ: It’s Supposed To Be Easy! So Please Stop Complicating My Easy-Supper-Season
The reason we women love summer? BBQ dinners. Of course. What is it with men (and little men, I shall add) and cooking over an open flame? I’m not quite sure. All I know is that anything grilled on a flame, outdoors, goes. Even for Little Mr. Picky. Yes, I love BBQ dinners too. The…
I Bet You Never Thought That THIS Could Be Great in a Sandwich
Hey, you might even like these Cauliflower Falafel Pitas more than the original. Two weeks ago I shared a recipe I made using frozen breaded cauliflower (See recipe here). I wrote: “I spotted frozen breaded cauliflower. My kids love cauliflower so I threw 2 bags into my shopping cart.” Now the recipe I posted only…
Sweet Chili Green Beans Might Be the Easiest-to-Prepare Side Dish Ever
Sweet chili sauce is my favorite condiment. And you’ll soon love it too when you see how easy it is to prepare these green beans. Sweet chili is one of the most versatile sauces after ketchup. It tastes great as a dipping sauce for egg rolls, French fries, and breaded cauliflower. And it’s also great…
Really, Really Good Whole Wheat Challah
Ah, that time of year is here again. Shlissel Challah. I always marvel at how enthusiastic we get when baking the first dough after Pesach. You’d think we would want to stay away from a measuring cup until July, but no. Here we are, filled with joy, pulling out or mixers, donning aprons and sprinkling…
