Shabbos & Yom Tov
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Because We Can Never Get Enough of A Great Dip
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Another dip is just about the best thing you can add to your Pesach menu. Ā We’ve posted lots of dips. And they were a big hit. So, of course, when we saw that Taste of Pesach 2 had a slew of all-new dips (and Egg Kichel āChipsā for those who donāt eat their matzah…
Filed under: Recipes -
These Scalloped Potatoes Are the Go-To We Make Every Pesach
Creamy and just yummy and so comforting…no one gets tired of THESE scalloped potatoes. This is fabulous served the same day you make it (it can be made the night before and rewarmed, but do not freeze). Itās creamy and a real favorite all year round and on Pesach. And though I first created this…
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This Roasted Tomato and Shallots Chicken is Not Just Another Chicken Recipe
Easy to prep. Check. Minimal ingredients. Check. Loads of flavor. Check. This tomato and shallots chicken is the perfect way to up your game for Yom Tov. Coming up with a Yom Tov menu can be challenging enough; add Pesach to the equation and one might feel a bit at a loss. Our family uses…
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The Perfect Easy-Yet-Elegant Fish Appetizer
Dill Salmon is everyone’s favorite. Or it will be. This dill salmon appetizer is so easy, you can add it to your Shabbos menu without a thought. Let it help you make an easy Shabbos this week (isn’t that what you need after Yom Tov?) or serve it to your special Shabbos guests next week.…
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Steak Milanese is Your Perfect Yom Tov Main
Move over chicken. Steak Milanese (breaded rib steaks) with some beauty sides is the way to go. All my Brazilian cousins like their beef steak Milanese, which means breaded. When I first saw this dish, I couldnāt get over the idea that they treated steaks like I treat chicken cutlets. Not only that, after it…
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Scallion Quinoa Patties with Lemon Garlic Paprika Aioli
Plus Esther Deutsch’s Go-To Recipes When Serving Guest We asked Esther Deutsch what her family loves and what her fans love…favorite recipe simply perfect for Yom Tov. BCP: What are your family’s favorite recipes? Choosing one family favorite recipe is like choosing a favorite song. Mission impossibleāthere are too many we enjoy! Here are some…
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Pulled Beef Tacos with Mango Salsa
Weāve been enjoying this taco-and-mango salsa combo all summer. But now youāre in on the secret too. Leah: This is the story of when you share a recipe with a friend and she makes it so much better. Renee: One Yom Tov, I wined and dined my in-laws for 3 days. I slaved over all…
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Itās All About the Presentation: Passionfruit Mousse
You can make any dessert as pretty as this Passionfruit Mousse in 5 simple steps Every time I get a phone call from someone asking me for a new dessert idea, I cringe. Dessert is my hardest course. (Ask me for a new salad instead.) This summer, my friend Toby Engel sent me a photo…
Filed under: RecipesTagged with: desserts, easy recipe, freezer friendly, pareve, presentation, Quick & Easy, Shabbos & Yom Tov -
Apple Crumble Sundaes: The One Dessert Victoria Makes Every Single Rosh Hashanah
It’s easy, everyone loves it, and it’s so easy to prep ahead. Enjoy these Apple Crumble Sundaes. My menu might change year to year on every Yom Tov. On Rosh Hashanah, though, this always makes it to the dessert menu. Apple crumble sundaes appeal to everyone (the kids might leave out the fruit on their…
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Which Challah Do You Love the Most? It May Be Rochieās Pretzel Challah
Rebbetzin Rochie Pinson teaches you how to make pretzel challah! (All photos taken from RISING! The Book of Challah, photographed by Monica Pinto and published by Feldheim.) When people ask me to tell them my favorite challah recipe from my new cookbook, RISING! The Book of Challah, I tell them āI simply canāt, itās like…
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