I wouldn’t even call this a recipe, but this shawarma chicken will be your go-to dinner. Yes, it’s super simple to prepare this shawarma chicken and you don’t really need to prep it in advance. But if you do, you’ll be happy you have it ready to pull it from the freezer and cook. Cut…
stove top
Basics: How to Cook Quinoa
Learn the way to cook this ancient grain for the best possible results. Some people love it, some people hate it. But if you cook quinoa correctly (and use it in one of the great recipes linked below), you’re certain to have a great salad or side that’s both healthy and popular. 1 cup quinoa and 2 cups water….
Fancy Rice: The Side Dish You Need To Prepare Today for Yom Tov
Looking for the perfect side you can simply pull out of the freezer? This rice dish couldn’t be easier. Everyone always needs a good side dish. Especially on erev Yom Tov, with many many meals coming up, the urge to diversify and keep things pretty and different is real. This rice side dish does that…
This is the Tomato Cream Sauce Pasta Your Kids Will Love Forever
Make a double batch. Make a triple batch. Just make enough so there’s always some of this pasta sauce ready in your freezer. There aren’t that many recipes that I’ve been making since I got married without stopping. With so many cookbooks, recipes and food trends, very few have been consistently part of my recipes…
This Is the Easiest Crowd-Pleasing Pesto Mozzarella Pasta
It assembles in 1-2-3. It gets finished down to the bottom of the bowl. And it’ll stay fresh on your table for way longer than your creamy pasta. This pesto mozzarella pasta is a win-win. Want a cheesy dairy pasta that everyone loves? You no longer need to worry about how that fettuccine alfredo is…
Basics: Easy, Cheesy, Buttery Syrian Calsones
The ingredients couldn’t be simpler. A simply cheesy buttery pasta that couldn’t be more well-loved. So why haven’t you made calzones yet? I admit, when Leah and Renee suggested that we include “Calsones” as one of our basics, I thought it was a bit too simplistic. After all, there’s nothing to it, any Syrian girl…
This Creamy Dreamy Maple Syrup Panna Cotta is a Chef’s Secret
Panna cotta only looks fancy but it’s really simple to make. This Shavuos, this panna cotta — a creamy, dreamy custard-like pudding — is taking cheesecake’s place. It’s doused in maple syrup and piled high with peak season fruit. Every creamy spoonful is perfectly sweet and refreshing! Panna Cotta looks and tastes fancy but is…
Caramelized Onions Tart with Ricotta and Parmesan
Golden onions top a cheesy tart with a perfect balance of flavors. This heavenly cheesy tart with caramelized onions is simply perfect. 5.0 from 1 reviews Caramelized Onions Cheesy Tart Save Print Ingredients 4 tablespoons butter 2 large red onions, thinly sliced 4 tablespoons white wine such as Herzog’s Chardonnay 2 teaspoons sugar 2…
The Pesach Pancakes That Everyone Loves
They’re healthy. They’re tasty. And even your toddler will eat these pancakes. Desperate for my kids to eat something–anything!–nutritious for breakfast on Pesach mornings, I adapted my favorite healthy-ish pancake recipe for Pesach use and found myself with a total winner: easy, yom-tov-friendly, high-protein pancakes that my kids love. Top with some maple syrup or…
We Polished off Aunt Ruchy’s Sweet Potato Chips Salad
Sure, you can make it all year if you like, but this sweet potato chips salad is absolutely perfect for Pesach. Last year on Pesach, we took the kids to visit our aunt Ruchy B. Whenever we visit, she always prepares way too much food and loads of variety. This sweet potato chips salad was…
