Here’s what you need to know to take this task from tedious to easy. Cleaning those burnt, greasy cups might make you want to give up and chuck them away altogether. No. You do not need to do that and buy new ones next year. Instead, just read on here. All you need is a…
This Printed Menu is That Finishing Touch To Any Party
Learn here how easy it is to personalize your printed menu, and how you can easily tie your particular occasion, while dressing up your table. Sometimes, you just need that finishing touch. A printed menu can add that polished look to any event. It easily turns your dinner into something more. After a reader suggested we…
The Genius Trick for Using Clothing Dots on Socks
Clothing Dots take seconds to iron on, and literally melt into your fabric so you don’t feel them! And this is the best way to use them on socks! Ironing our Clothing Dots onto the fabric is one way to ensure they stay put for many many washes (trust us, way longer than the life…
The 9 x 13 Life: The Only Chicken On The Bone That My Whole Family Agrees to Eat (Girls Included)
You have never tasted a better roast chicken. This is not your typical chicken recipe. It’s deliciously succulent and juicy on the inside, yet crispy on the outside. Whether you prefer the “tops” or “bottoms”, there’s something for everyone here. I can prepare this recipe once a week and nobody will complain. It’s probably one…
Basics: How To Make French Toast
Serve it for breakfast or dinner, french toast is a classic that remains a favorite. French toast is a Sunday brunch staple in our home. Recently, with the change of the clock, it has become a motzei Shabbos supper. Leftover challah is always a bonus, but any sliced bread will do. A good idea is…
Hot Pears and Crumbs is the Perfect Dessert (and You Can Make It in Your Crock-Pot!)
These pears are the perfect dessert to end your meal. Especially if that meal is in a chilly sukkah. It cooks in your Crock-Pot so it’s hot and ready when you’re ready to serve it! Dessert in the sukkah at night needs to be a cozy affair, agree? And what can be more cozy, fall-ish and…
Renee Muller’s Famous Traditional Stuffed Cabbage is Right Here
“Mommy’s Traditional Stuffed Cabbage” from Our Table is the recipe that gets Renee the most “thank you” emails after every Simchas Torah. “I don’t ‘do’ hulupchas.” That’s what I told my father-in-law during the first Simchas Torah at my in-laws. “No such thing. Nobody doesn’t ‘do’ these.” Convinced, I agreed to taste one. He was…
These Chicken Drumsticks Are the Perfect Way to Enjoy Grill Season
It’s the brine that makes these chicken drumsticks super tender. Even your picky eater will love these, bone and all. So, enjoy the rest of summer and get these drumsticks on the grill. Grilling your dinner, rather than cooking it inside, makes everyone happy. Mommy has less mess. Kids think it’s wayyy funner (real word,…
How to Prepare the Most Gorgeous Ever Salmon Crudo Salad
Update your salmon course and go crudo. It’s pleasing to the eye, delicious, and healthy. Your fish course will never be the same. Eating fish crudo (Italian for “raw”) always scared me. Would I like it? The fad was growing and crudo was popping up on restaurant menus everywhere. I tried it. I loved it….
The 9×13 Life: Easy Lasagna That Tastes So Gourmet
Make this lasagna during the 9 days. Or to enjoy during a long, cozy winter night. Or keep it in the freezer to pull out for those nights when dinner just isn’t going to happen. This is the type of easy 9×13 dinner that is perfect now during the 9 days and around the year…
