Refreshing. Light. Easy to prepare. Pretty. Can be prepared in advance. This mango coulis recipe is a keeper. Let’s face it. Yom Tov meals are heavy. Matzos are heavy. A nice refreshing dessert is always welcome. We posted our coulis recipe (see here). for Succos and it was such a huge hit we decided we…
Need an Amazing Instant Coffee for Shabbos? This Is the Best I’ve Ever Tried
And I’ve been looking. Everywhere. Instant coffee is usually disappointing. This Nescafe espresso is amazing. I take my morning cup of java quite seriously if you know what I mean. My coffee machine is practically a family member. She (our coffee machine) gets the best coffee beans (straight from Italy, where else), weekly cleanups and…
Never Touch A Hot Pot Again!
It’s so easy to forget when the pan is hot. This is a great way to remind yourself. There are many recipes that begin by searing over a flame and continue with transferring the pan to the oven to finish cooking. This is a great cooking method that we’ve used in recipes like this one…
Cleaning The Menorah Glasses Doesn’t Need to Be Hard
Here’s what you need to know to take this task from tedious to easy. Cleaning those burnt, greasy cups might make you want to give up and chuck them away altogether. No. You do not need to do that and buy new ones next year. Instead, just read on here. All you need is a…
This Printed Menu is That Finishing Touch To Any Party
Learn here how easy it is to personalize your printed menu, and how you can easily tie your particular occasion, while dressing up your table. Sometimes, you just need that finishing touch. A printed menu can add that polished look to any event. It easily turns your dinner into something more. After a reader suggested we…
The 9 x 13 Life: The Only Chicken On The Bone That My Whole Family Agrees to Eat (Girls Included)
You have never tasted a better roast chicken. This is not your typical chicken recipe. It’s deliciously succulent and juicy on the inside, yet crispy on the outside. Whether you prefer the “tops” or “bottoms”, there’s something for everyone here. I can prepare this recipe once a week and nobody will complain. It’s probably one…
Basics: How To Make French Toast
Serve it for breakfast or dinner, french toast is a classic that remains a favorite. French toast is a Sunday brunch staple in our home. Recently, with the change of the clock, it has become a motzei Shabbos supper. Leftover challah is always a bonus, but any sliced bread will do. A good idea is…
Hot Pears and Crumbs is the Perfect Dessert (and You Can Make It in Your Crock-Pot!)
These pears are the perfect dessert to end your meal. Especially if that meal is in a chilly sukkah. It cooks in your Crock-Pot so it’s hot and ready when you’re ready to serve it! Dessert in the sukkah at night needs to be a cozy affair, agree? And what can be more cozy, fall-ish and…
Renee Muller’s Famous Traditional Stuffed Cabbage is Right Here
“Mommy’s Traditional Stuffed Cabbage” from Our Table is the recipe that gets Renee the most “thank you” emails after every Simchas Torah. “I don’t ‘do’ hulupchas.” That’s what I told my father-in-law during the first Simchas Torah at my in-laws. “No such thing. Nobody doesn’t ‘do’ these.” Convinced, I agreed to taste one. He was…
These Chicken Drumsticks Are the Perfect Way to Enjoy Grill Season
It’s the brine that makes these chicken drumsticks super tender. Even your picky eater will love these, bone and all. So, enjoy the rest of summer and get these drumsticks on the grill. Grilling your dinner, rather than cooking it inside, makes everyone happy. Mommy has less mess. Kids think it’s wayyy funner (real word,…
