Food
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The 9×13 Life: How to Make Farfel in the Oven
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Make this Shabbos staple in one pan with no pots or cleanup required! We’ve changed so much of how we cook over the last few years here on BCP. We started creating 9×13 dinners that are easy, quick and delicious…then it was no-mixer cakes…then we began baking dishes we usually prepare on stove top, saving…
Filed under: Recipes -
Use Leftover Challah for Homemade Croutons
Have lots of extra challah or bread? Turn them into flavorful toppers for your salads! Are you sometimes faced with lots of extra challah after Shabbos? How about half a loaf of rye that’s going stale at the end of the week? Don’t toss it! A couple of simple steps and you’ll have some amazing…
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Slow Cooker Shredded Beef + Fries = Perfect for a Party or for Dinner
Put the meat up to cook in your Crock-Pot in the morning and it’ll be ready at dinner time with just a few minutes of prep. Years ago, at a restaurant out of town, I had a very memorable dish of seasoned fries loaded with shredded beef. And while I couldn’t begin to recreate an…
Filed under: Recipes -
How to Make Savory Deli Hamantaschen for Your Purim Seudah
Finger foods are always the way to go for the seudah. If you don’t love sweet hamantaschen, but love deli, this is the way to go to bring the hamantaschen to the table. Since I’m not a fan of sweet hamantaschen, I’ve always found it fun to create savory versions. I shared 4 ways to…
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This Salmon Showstopper Is So Pretty, Yet So Easy!
Don’t you just love those recipes? Salmon is the one dish that always welcomes a new recipe. With many Yom Tov meals, Shabbos meals, one can never have enough. Are we right? Also, an effortless but tasty recipe is always a winner. Shaindy got this recipe from a friend, who got it from a friend,…
Filed under: Recipes -
Basics: How to Make a Classic Hamantaschen
Stuck indoors during this snowy Adar? Bake a batch of hamantaschen with the family. At one of our photo shoots, we were discussing the need to post a classic hamantasch recipe. None of us has one that we love, so we were tossing around ideas of whom to ask. Our bookkeeper Shana was at our…
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In the Mood to See a Magnificent Purim Table? (Sshh…We Used Disposable Dishes)
We know you’re always in the mood to see pretty things. Especially those that are easy to recreate. You’ll love what we did this time with our LuxeParty dishes. Use code BCP15 for 15% off your order at LuxeParty.com. Disposable dinnerware really isn’t what it used to be. Like really, really not. To tell you…
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Do You Love a Classic Crispy Raspberry Jam Bar?
We made these with both raspberry and apple filling for a welcome change. The secret? Use a hard pan, not a disposable for perfect crispiness in every bite. Sure, you can make these in a 9×13 pan. But, skip the disposable this time. Use a real, hard pan. Since we love these bars so much,…
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How to Cook Pasta in Your Betty Crocker
This little appliance does way more than we thought. We fell in love with the Betty Crocker pizza maker a bit after Shaindy shared why she thinks the Betty Crocker is the best small appliance. We first assumed that it’s simply the perfect traveling appliance.But once we began pulling it out day after day at home…
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How to Braid a One-Strand Challah Roll
These challah rolls look great and they’re easy to make once you get the technique down. Three of us (Esti, Renee, and Leah) spent a good time figuring out how to braid a one strand challah roll. But once we got it, we had so much fun braiding and we think you will all love…
Filed under: Tips & Tricks
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