Food
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Disposable Measuring Cups for When the Kitchen is Already Clean
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The kitchen has been cleaned for Shabbos but you want to make one last 9×13 treat. This is the perfect time to use disposable measuring cups! We can all agree that the best part of making 9×13 goodies is that there’s minimal cleanup. But sometimes the thought of getting those measuring cups dirty just after…
Filed under: Tips & TricksTagged with: kitchen hack -
Real Pans or Disposable: When to Use Which
They don’t yield the same results. Choose wisely or adjust baking time accordingly! You know we love our 9x13s. And our sheet pans. And we’ve even discussed using real 9x13s. But you may have realized that some recipes turn out differently depending on whether the pan used was real or disposable. There are a couple…
Filed under: Tips & Tricks -
How to Make Cold Rice Taste Like Fresh
There’s nothing like a fresh pot of rice. But leftover rice? Nah. Give your rice new life with this hack. You made too much rice. Now what? What do you do with leftover, cold day-old rice? You can easily warm it up with some teriyaki sauce (for those who are crazy about everything teriyaki) or…
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You Can Make Your Favorite Bakery-Style Crumb Muffins At Home
It’s an exciting morning when these crumb muffins are coming out of the oven. There’s one grocery store in Lakewood that sells the best muffins in their bakery department (and no, not all muffins are created equal). My kids always ask me to bring some home when I’m in that area. The older boys who…
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Who Needs Fries When There’s Fried Cauliflower (Even Better!)
Who knew cauliflower could be so, so good? While walking down Shuk Machene Yehudah with my children, nieces, and nephews, we heard someone shout, “Gush Katif Cauliflower. Try it!” I stopped in my tracks. Technically, after the disengagement, all the farms relocated and are not in Gush Katif anymore (Gush Katif produce were bug-free greenhouse…
Filed under: Recipes -
Want a Cozy Hot Drink Tonight? Try This Inviting Hot Apple Cider
Doctor up delicious apple cider for a wintery drink that’s way more special than your typical tea. Hot Apple Cider with Rum Ingredients 1 red delicious apple 1 teaspoon of whole cloves 2 quarts apple cider 1/4 cup light brown sugar 10 cinnamon sticks 1 cup of dark rum Instructions Slice the apples into quarters,…
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How to Make Orchidea’s Creamy Farfalle Pesto Pasta
This is a real treat. Fresh basil. Real cream. And Chanukah is the perfect occasion. We’re all about shortcuts and being practical. But if you want to bring that authentic dairy restaurant dish home for Chanukah, this is the one. Fresh pesto and cream are definitely the ingredients you want to call for in a…
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These Yummy Things Are Called “Fake-It Churros”
All you need are some pizza dough rounds, cinnamon and sugar, and a sauce to enjoy them with! I love frying. Truly love it. But since I do try to cook most things in moderation I don’t pull out the fryer that much. Come Chanukah and my small, cheap, and powerful fryer sits on the…
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Basics: Make Donut Glaze and Decorate ‘Em Yourself
Sure, you can buy donuts that are ready to go. But, if you decorate donuts yourself, it’s even more fun. Get out that food coloring that you hide way high up in the pantry and all those toppings. They’ll enjoy these donuts more than any other they’ll have over Chanukah (because it’s so much fun…
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The Creamy Dairy Mushroom Soup You Can Make Now and Freeze
It’s thick and creamy and it’ll be the perfect addition to all those dairy dinners ahead. There is a restaurant in Israel called Alfredo, where they serve this soup in bread bowls. It’s that real, creamy dairy mushroom soup you always love to order at restaurants…but now you can enjoy it at home. And, yes!…
Filed under: Recipes
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