Hosting gluten-free guests for Yom Tov? Get these gluten-free pumpkin muffins in your freezer. I learned my daughter had celiac when she was only five-years-old. Those of you with young children know that they can be super picky, and the products available at the time really would not cut it for her. I liked being…
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Leah’s Yom Tov Shtreimel Kugel. Plus! What Really Makes the Best Potato Kugel
Best Kugel Tips + Kugel Recipe + Two Ways to Prepare an Overnight Kugel There is nothing in the world like a good piece of fresh potato kugel. It seems like everyone has “their” secret tricks to making their best potato kugel the best. Those tips might include techniques like heating the oil, grating by…
Pomegranate Seeds Add Pops of Sweetness and Color in Daniella Silver’s Couscous
Enjoy one of your favorite simanim in this easy couscous side dish. Such a pretty side dish, this simple couscous salad is great for any occasion and especially Rosh Hashana. Beautiful, bright pomegranate seeds give this dish a pop of pink and a surprising freshness by adding a burst of juice to every bite. And…
Meringue Caramel Dessert
Ruchela Horowitz shows you how to make a dessert to impress. Start the meal with Ruchela’s Sea Bass, Quinoa and Beets and end with this Meringue Caramel Dessert. Meringue Caramel Dessert Save Print Author: Ruchela Horowitz Recipe type: Dessert Serves: 15 plated desserts Ingredients 8 eggs 1 tablespoon cornstarch 1½ cups sugar Drop vanilla…
Sea Bass with Quinoa
Ruchela Horowitz shows you how to make a show stopping fish starter with Sea Bass, Quinoa and Beets. 5.0 from 1 reviews Sea Bass with Quinoa & Beets Save Print Author: Ruchela Horowitz Recipe type: Fish Serves: 4 servings Ingredients Sea Bass with Quinoa & Beets Quinoa: 1 cup quinoa, prepared according to package…
Our Table’s Fragrant Standing Rib Roast & Onion Crisps
We asked Renee Muller what her family loves and what her fans love…and discovered one more little culinary secret. BCP: What is your family’s favorite recipe from Our Table? Renee: Oh wow. That’s like asking me to pick one of my children. Seriously? Well, if I really have to do this, then I’d say among…
Have a Sweet Tooth? This is Your Ultimate Rosh Hashanah Challah
The Siegfried family reveals the secret to the sweetest and fluffiest staple on their Shabbos table. My neighbors, the Siegfried family, like everything sweet. Mrs. Siegfried makes sure you can always find fresh cake, cookies, nosh, and sweet candies on the counter and chocolate chip cookie dough in the fridge (you know, in case of…
Double Chocolate Mocha Muffins
Double Chocolate Mocha…Need We Say More? Why I love baking muffins: Now for one of my favorites…
Babka Buns That Should Be Baking in Your Oven Right Now
So you thought babka needs to be sliced? This babka is simply pull, pull, pulled… and then poof… it’s gone. When I was growing up, I took my mother’s cooking for granted. She has always liked experimenting with new recipes and unique ingredients. Looking back, I think she was a bit of a foodie before…
Fruit Pie, Fruit Galette, Fruit Tart.
These galettes are one of the easiest desserts I’ve ever made. Editor’s Note: We’ve since added an apple crumb version of this popular galette, and a dairy caramel apple galette! On one cold wintery Friday night, I served a fresh summer-fruit galette. My guest casually asked me where I was able to get fresh plums…
