Haven’t you always wanted a recipe for a good cream of chicken soup? No need to wait any longer…this is the soup everyone in the family just loves. Who doesn’t love cream of chicken soup? 5.0 from 3 reviews Cream of Chicken Soup Save Print Ingredients 3 Tbsp oil 1 large onion, diced 12…
Shabbos & Yom Tov
4 Ingredients + 4 minutes = Honey Roasted Red-Skinned Potatoes
Really, any time of year is the perfect time for honey roasted potatoes. When I was planning my Rosh Hashanah menu one year, I realized that these honey roasted potatoes would be the perfect side. They’re easy to prepare, but provide just the right twist for Yom Tov. I prepared another batch just to test…
This Apple, Pom, & Salmon Salad is *THE* Perfect Starter
You know those starters that simply make the whole table look beautiful? This one is that starter. It’s festive, easy to prep, and totally delicious too. We were really smitten by this salad by this salad by Elky Friedman…yes, it’s gorgeous and the perfect starter for Rosh Hashanah. And, like most recipes we try to…
Crumbs, Cream & Coulis: This is Our Favorite Dessert of the Season.
Did you ever think a dessert this gorgeous and fresh-tasting could be made entirely ahead? I called Renee Muller and told her I had an idea for a dessert based on a dish I saw at an event. I needed her help. What kind of fruit coulis would work? What fruit did she think I…
Make This Pomegranate Studded Quinoa Salad for Yom Tov
You’ve decided on your mains. But what about your sides and salads? Make Quinoa Salad with Pomegranate. Need a Rosh Hashanah-inspired dish that you can pull out for Yom Tov lunch? This Pomegranate Quinoa is gorgeous, fresh, and light…plus you can make it ahead and keep it in the fridge for up to a week!…
The 9 x 13 Life: Chicken with Olives and Potatoes
A 9×13 complete dinner that’s also Shabbos table worthy? Bring on this chicken! It doesn’t really get easier than this all in one. And when it was recently requested by my child who does NOT eat chicken on the bone, I knew it was a real winner. A couple of friends tried it, too, and…
Forget Puff Pastry. The Best Hot Dogs are Wrapped in Challah Dough.
Who needs a bun when you can have challah hot dogs? Are you still wrapping your frank n’ blanks in puff pastry? The best hot dogs come wrapped in challah dough. And they’re the prettiest way to serve them too. Start with your favorite challah dough. It can’t be sticky or it will be hard…
How to Prepare the Most Gorgeous Ever Salmon Crudo Salad
Update your salmon course and go crudo. It’s pleasing to the eye, delicious, and healthy. Your fish course will never be the same. Eating fish crudo (Italian for “raw”) always scared me. Would I like it? The fad was growing and crudo was popping up on restaurant menus everywhere. I tried it. I loved it….
Fancy Rice: The Side Dish You Need To Prepare Today for Yom Tov
Looking for the perfect side you can simply pull out of the freezer? This rice dish couldn’t be easier. Everyone always needs a good side dish. Especially on erev Yom Tov, with many many meals coming up, the urge to diversify and keep things pretty and different is real. This rice side dish does that…
Have You Ever Tried Eggplant Carpaccio? Well, You Must.
You may have tried this interesting twist on carpaccio at a restaurant. Now make this amazing eggplant appetizer easily at home. Or, you can try our shortcut version over here! Usually carpaccio is made using raw meat or fish that’s been thinly sliced or pounded thin, then served as an appetizer. Israelis, though, always have…
