Let’s help each other and moms of allergic kids. Here are our ideas to combat allergies and we want to hear yours too. It’s tough enough cooking for kids with allergies (or even adults). But on Pesach, when a child or family member can’t have eggs or nuts, Pesach’s big staples, it’s near impossible. We’re…
gluten free
We Found the Three Best Kosher-for-Pesach Biscotti
Crunchy and satisfying, biscotti are the perfect bites to enjoy with your coffee. Here are our favs. Years ago, our grandmothers would make biscotti. But I don’t think they ever made it for Pesach. With the introduction of blanched almond flour on the Pesach market a few years ago, really good kosher-for-Pesach biscotti is now…
How To Cook Applesauce
It’s so simple and incomparably better than the jarred applesauce you get in the stores. You don’t need to be an organic hippie mom to make homemade applesauce for your baby, from scratch. And it doesn’t need to be Pesach either, although I totally recommend you try it this Pesach. Homemade applesauce is so…
You Asked for It! Victoria’s White Chocolate Crispy Candy Bark
It’s Three Ingredients, Super Easy, and Super Yum. This White Chocolate Bark Beats ‘Em All. “That white chocolate bark thing that you made…what is it??” I don’t think anyone who takes a bite of this bark expects it to be this good…when I have these in my freezer, I’d avoid getting fleishig just so I…
Two Easy Ways to Celebrate Tu B’Shvat
What’s not to love about Tu B’Shvat? We celebrate new growth, trees, and fruits. There are no rules – just celebrate on your own terms. And it’s a regular school day. Win! Here are two easy ways to celebrate Tu B’Shvat in style: Make your breakfast yogurt into a Shiv’at Haminim party in a bowl….
These Are the Only Vegetable Latkes You Will Actually Love
Do the healthier substitutes for potato latkes just not do it for you? If you’re going to change it up a bit, these vegetable latkes are the only way. I’m a purist, and really I don’t think anyone should mess with latkes by making different versions and variations. I prefer my latkes the plain, old-fashioned…
Chicken Burger in a Bowl with Quinoa, Sweet Potato & Mushrooms
Want a healthier way to serve up a burger? How about creating a Burger in a Bowl! Bowls, Bowls, Bowls, this day in age we are all about the bowl! Whether it’s a smoothie bowl, a ramen bowl, or even a poke bowl. Who can complain, it’s trendy, it’s fun, and it makes our food…
Red Lentil Soup: You Need a New, Different Soup. This One’s Comforting, Aromatic, and Flavorful.
The house will smell good as it simmers, and it’ll make you all warm, toasty, and satiated inside. Meet Red Lentil Soup. One Tuesday, a bunch of us gathered at Renee Muller’s house for a Between Carpools photoshoot. “It smells good here,” said Leah, “What are you cooking?” “A soup recipe Naomi Hazan gave me,” Renee said….
Want to Update Your Salmon Starter for Shabbos?
Try This Salmon Pinwheel (with a dipping sauce too, of course). Want to start off a heavy Yom Tov meal with a light and pretty fish dish? Poached salmon pinwheels might be your perfect starter. Pair it up perfectly with the mustard cucumber dipping sauce. Yes, it takes a little bit of fuss, but if…
The 2 Homemade Salad Dressings That Efrat Always Keeps in Her Fridge
Impromptu, fresh salads are great…but the dressings should always be there for you, ready and waiting. Here are 2 of my favorites that always are. I like to make these dressings on Thursday or Friday for Shabbos…then we enjoy them all week long. By the following Thursday, they’re used up, and we’re ready for a…
