You love doctoring up those frozen French fries. Here is another version you’ll love. Back in 2017 I shared a recipe on BCP that I’ve been making for years. The secret for the best Frozen French Fries. It wasn’t a surprise that the recipe became our number one recipe on the entire Between Carpools and, for the past…
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Miso Sea Bass with Crunchy Shredded Fillo Topping (Looks Complicated, Surprisingly Super Easy!)
You can make a wow fish appetizer without spending extra time in the kitchen. This recipe goes back years and years, to a time when I was entertaining and asked a friend for some fresh fish ideas. Every so often, when I need a “fancy” fish, I turn back to it. It’s definitely evolved over…
The 9×13 Life: Naomi TGIS’s Lava Fudge Cake
This lava cake stays moist and runny in the center long after you pull it out of the oven! Make this cake right before Shabbos and keep it on the blech for a real lava experience! Bonus: This recipe is egg-free! This recipe comes together completely in a 9×13, but there’s some steps so let’s…
Start Your Day With This Fat-Free Gluten-Free (and Actually Good!) Breakfast Muffin
This muffin tastes like a hearty bowl of breakfast oatmeal in muffin form. We recently put out a call for a healthy (non-banana) muffin from our social media followers. Tzippora reached out with this recipe she created for her husband. He has celiac disease and she wanted to create a grab and go breakfast that’s…
Nutty Biscotti: A Hit From The Voice’s “Taste”
Taste: The Best of the Food World features the best recipes published in The Voice over the years. This nutty biscotti cookie recipe is one of our favorites from the book. Taste is an exciting collaboration of today’s best recipe developers, designers, and photographers. Jam-packed with over 160 innovative recipes, the cookbook has you covered…
Take These Hot Gooey Lotus Ramekins Straight from the Oven
Our 9×13 Lotus Blondies are transformed simply by changing the serving dish. Come Yom Tov, you might not want to serve most desserts in a 9×13. But you still want them to be easy! You don’t need new recipes. All you need is a new serving dish. Mix any 9×13 in a bowl, add it…
Chummus Plates: Always A Crowd Pleaser + The Perfect Beginning To Any Meal
Here’s how to elevate your hummus/chummus plate (or how to keep it simple!). When it comes to feeding a crowd on Yom Tov, chummus plates are a great item to serve as an appetizer, or on the table alongside the appetizer. Everyone loves to dip challah into chummus. Make one to serve in the middle…
This Roasted Eggplant Salad is a Great Addition to Your Shabbos or YomTov Table
Bright and fresh flavors take this eggplant salad to the next level. There’s always something amazing cooking at my sister’s house. No, really. They have a very open home, so there’s usually someone cooking up something in the kitchen. And since her husband is a caterer from a family of caterers, it’s always worth peeking…
These Shabbos Potatoes Are My Family’s Favorite Friday Night Side Dish
Easy to make and to reheat, these potatoes might just be the ultimate Shabbos comfort food. Since the very beginning of my cooking days, these potatoes have had their spot on the Shabbos menu. I don’t make it every week, but when I do, everyone is happy. And I never make just what I need…
A Totally Unique Lavender Mist Cocktail
As pretty as the name of this drink is, it tastes even better! When we posted these cocktails from Just Add Ice, someone reached out and asked if we had a cocktail recipe using lavender. We thought – wow, that’s a very specific request! We jokingly passed on the question to Just Add Ice and…
