Yes, you can make a delicious roast for Pesach using the ingredients you already have at home. There’s no need for any fancy or specific ingredients. This delicious, tender roast uses just the basics for delicious, tremendous results. Rather than cooking the roast whole and slicing, have your French roast cut into large cubes, so…
Recipes
Basics: How to Make Syrian Charoset
You don’t need to be Syrian to enjoy it, but if you are, this charoset is the number one Pesach must-have. Next to matzah itself, there is nothing more necessary on Pesach than this charoset. In Pesachs past, I’ve packed it in suitcases and brought it with me wherever I went. It’s the reason Korech…
Basics: How to Make Charoses
Learn how to make charoses for your Pesach seder. If you’re making Pesach for the first time this year, you’re going to need to make charoses yourself. This is our favorite version. Use hazelnuts without the peel. If you cannot find peeled hazelnuts, simply toast whole hazelnuts. Rub the nuts between your palms or in…
The Mango Dessert That Everyone Has Room For
Refreshing. Light. Easy to prepare. Pretty. Can be prepared in advance. This mango coulis recipe is a keeper. Let’s face it. Yom Tov meals are heavy. Matzos are heavy. A nice refreshing dessert is always welcome. We posted our coulis recipe (see here). for Succos and it was such a huge hit we decided we…
Gluten Free Pesach Pulled Beef Egg Rolls
These egg rolls can be made now and frozen…fry them fresh and they’ll be your family’s favorite appetizer this Yom Tov. Last year, we tasted these egg rolls by chef Yudit Stock – and they immediately were added onto our list of recipes to get for you this year! Don’t use duck sauce or barbecue…
This Is the Best Pesach Apple Crumble We Ever Tried
Make sure to double your crumbs…you’ll want to use them on top of everything. We love these crumbs. We make a big batch and use them on everything (stay tuned for more ways to use them!). But, first, why not use them in the most obvious, basic way? On top of an apple crumble, of…
Basics: How to Make Perfect Meringues
If I don’t make any other sweet thing on Pesach, I will make meringues…the melt-in-your-mouth perfect little sweet treat. Let’s get a few things straight. I don’t leave my meringues in the oven overnight. We like them crisp on the outside, and chewy on the inside. And you can accomplish that simply by baking for…
How to Make This Easy, Delicious Chicken Steak
Basic ingredients you already have? Check. Minutes to prep? Check. Delicious? Check. Looks pretty on the plate? Yes, that too. This chicken steak is my most popular recipe by far! It literally takes minutes to prep…and I know most of you love that. If you don’t use processed ingredients on Pesach, find the recipe for…
The Gooey Chocolate Cookie Dough Dessert Hack
You’re only two steps away to one amazing chocolate cookie dough dessert cupcake that everyone will love. Last May, we posted this dessert hack by Chantzy Weinstein, combining brownie mix, store-bought cookie dough, and lotus butter…5 minutes, three ingredients (sort of), barely any work, and you have these really delicious sweet treats. It was so…
The Best Pesach Chocolate Chip Cookies
This is pretty much a staple all year. Now you can have your classic treat on Pesach, too. Who doesn’t love a good chocolate chip cookie? Kids don’t like Pesach breakfast options? Have a cookie. Time for a snack? Have a cookie. Need a dessert that everyone likes? Put a cookie on a plate, top…
