You may have tried this interesting twist on carpaccio at a restaurant. Now make this amazing eggplant appetizer easily at home. Or, you can try our shortcut version over here! Usually carpaccio is made using raw meat or fish that’s been thinly sliced or pounded thin, then served as an appetizer. Israelis, though, always have…
oven
The Best Way to Roast an Eggplant
Want an eggplant with a soft, silky, tender flesh and smoky charred skin? Here’s how to achieve it. Roasted eggplant is one of my staples, and today I’m going to show you the best way to get those eggplants roasted. I use my eggplant boats in lots of different ways – you can stuff them…
Salami Chips are the Next Big Craze
Looking for an addition to your charcuterie board? A great make-ahead extra for your bbq? Or just a fun finger food for a Shabbos meal? Salami Chips. Did you make and love the beef jerky? Now I’ve got an even more versatile recipe of that will be the next big hit. Ready to make some…
9×13 Life – White Chocolate Strawberry Blondie Sticks
Sometimes you can take a good thing and change it up into a completely new good thing. Like Strawberry Blondie good. That’s what Danielle Renov of Peas Love N Carrots did with our chocolate chip sticks. She took out the chocolate, replaced it with real white chocolate and strawberries and a whole new kind of…
Move Over Teriyaki. Maple Salmon is the New Version the Crowd Will Love
Need to serve a big side of salmon to a big crowd? If teriyaki is your typical go-to, up your game with this maple salmon. My mother has been making this maple salmon for awhile, and then my sister began making it. It’s a favorite, and honestly, not one of us remembers how this salmon…
These Facon-Wrapped Chicken Drumsticks are Just Gorgeous
They’re the perfect way to start your Yom Tov meal – and of course these chicken drumsticks with maple syrup are delicious too! Plate these on a charcuterie board or serve two drumsticks per person, either way, this will be the appetizer you will be preparing again and again. And they work as a main…
Our New Favorite Salmon is Also a Stunner…And it Couldn’t Be Easier to Prep
Need a new exciting fish dish to serve, whether as an appetizer or as a main for a dairy meal? We’re going “nuts” for this mango salmon. I prepare salmon often, and while my family would prefer the favorites (“Why try something else when you know what we like?), sometimes I really get rewarded when…
One Mixing Bowl. No Water Bath, No Fuss. Just a Simple Amazing Cheesecake.
Is making your pre-Shavuot cheesecake a big job? No more. This is the recipe you’ll go back to again and again. Being a food writer, for the past bunch of years, every time Shavuot rolled around I would always experiment with different types of cheesecake. Some were easy, some were hard, and many were a…
9×13 Life: The Easiest Yom Tov Spare Ribs You Ever Cooked.
Also, quite possibly, the most delicious ribs you’ve ever made too. This is the type of recipe that you pop into the oven and forget about only to be reminded by the incredibly delicious aroma that will inevitably fill your house. These ribs are YUM! This is the type of recipe that you will…
How to Make a Classic New York Cheesecake
This cheesecake is perfection on its own although it may be served with fresh berries on the side. Who doesn’t love a decadent, classic New York cheesecake? Mmmm… About Adele: Adele Beiny- runs a lifestyle company, Life’s Looking Good, based in Los Angeles CA. She defines her business of lifeslookingood.com as a platform and resource…
