Make this lasagna during the 9 days. Or to enjoy during a long, cozy winter night. Or keep it in the freezer to pull out for those nights when dinner just isn’t going to happen. This is the type of easy 9×13 dinner that is perfect now during the 9 days and around the year…
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Basics: How to Make Syrian Lehme B’agine
Lehme B’agine is one Syrian staple than even the Ashkenazim go for. A few years ago, when we published a version of this lehme b’agine recipe in Starters and Sides Made Easy featuring a homemade dough. Well, life changes and gets busier, and homemade dough that needs to be rolled out and cut into circles…
Ripe Fruit in the Produce Drawer? Make This Fruit Crisp
Don’t worry about overbuying fruit in the summer. Too much fruit is always a good thing when you can make fruit crisp. Do you often get to the end of the week and your produce drawer has a variety of fruit that has to get eaten before it dies? Or do you like to shop…
Have You Ever Tried Eggplant Carpaccio? Well, You Must.
You may have tried this interesting twist on carpaccio at a restaurant. Now make this amazing eggplant appetizer easily at home. Or, you can try our shortcut version over here! Usually carpaccio is made using raw meat or fish that’s been thinly sliced or pounded thin, then served as an appetizer. Israelis, though, always have…
The Best Way to Roast an Eggplant
Want an eggplant with a soft, silky, tender flesh and smoky charred skin? Here’s how to achieve it. Roasted eggplant is one of my staples, and today I’m going to show you the best way to get those eggplants roasted. I use my eggplant boats in lots of different ways – you can stuff them…
Salami Chips are the Next Big Craze
Looking for an addition to your charcuterie board? A great make-ahead extra for your bbq? Or just a fun finger food for a Shabbos meal? Salami Chips. Did you make and love the beef jerky? Now I’ve got an even more versatile recipe of that will be the next big hit. Ready to make some…
9×13 Life – White Chocolate Strawberry Blondie Sticks
Sometimes you can take a good thing and change it up into a completely new good thing. Like Strawberry Blondie good. That’s what Danielle Renov of Peas Love N Carrots did with our chocolate chip sticks. She took out the chocolate, replaced it with real white chocolate and strawberries and a whole new kind of…
Move Over Teriyaki. Maple Salmon is the New Version the Crowd Will Love
Need to serve a big side of salmon to a big crowd? If teriyaki is your typical go-to, up your game with this maple salmon. My mother has been making this maple salmon for awhile, and then my sister began making it. It’s a favorite, and honestly, not one of us remembers how this salmon…
These Facon-Wrapped Chicken Drumsticks are Just Gorgeous
They’re the perfect way to start your Yom Tov meal – and of course these chicken drumsticks with maple syrup are delicious too! Plate these on a charcuterie board or serve two drumsticks per person, either way, this will be the appetizer you will be preparing again and again. And they work as a main…
Our New Favorite Salmon is Also a Stunner…And it Couldn’t Be Easier to Prep
Need a new exciting fish dish to serve, whether as an appetizer or as a main for a dairy meal? We’re going “nuts” for this mango salmon. I prepare salmon often, and while my family would prefer the favorites (“Why try something else when you know what we like?), sometimes I really get rewarded when…
